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Y17/Bastet
From A Tale in the Desert
Revision as of 22:49, 12 October 2010 by Snoerr Bastet (talk | contribs)
Attributes
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y17 | 574 | 7 | 50 | 105 | 0.303 | 0.010 | 0.014 | 0.061 | 0.031 | 0.010 | 0.038 | 0.199 | 0.016 | 0.010 |
Locations
- Saqqarah 1482, -1243 yields 3 yeasts
- Y17 Seal at 1380
- Y17+Y32 Seal at 1250
- Y17+Y32+Y89 Seal at 1199
Recipes
Dry Beer
1-yeast recipe by Mesi
| Meroe 501, -3344 | |
| Seal at 2000 | |
| Ingredient | Time |
|---|---|
| 10 Honey | 1176 |
| 10 Raw Malt | 12 |
Very Potent Sweet Brown Beer. Hint of barley flavor.
2-yeast recipe by Snoerr
| Saqqarah 1482, -1243 | |
| Seal at 1250 | |
| Ingredient | Time |
|---|---|
| 15 honey | Start |
| 20 Malt (medium) | 1100 |
| 15 honey | 1000 |
| 20 Malt (dark) | 900 |
| 10 Malt (light) | 900 |
| 15 honey | 800 |
| 25 Malt (medium) | 750 |
| 10 Malt (light) | 750 |
| 10 honey | 600 |
