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Wine/Flavors
From A Tale in the Desert
T4 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | ? | Acetic Acid | 3 | see (4) below |
| Chemicals | Pungency | Ethanol | 0 | |
| Chemicals | Tar | Petroleum | 1 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | Pung no glass, Heat mid-range, HotA high glass--Tedra | |
| Earthyness | Earthyness | Mushrooms | 1 | See (1) below. |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Fruit | Berries | Raspberry | 0 | |
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat | ||
| Microbiological Smells | Yeast | Leesy | 2 | |
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Olives | 1 | |||
| Black Olives | <=2 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | See (2) below. | ||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
Notes
- I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --Shebi 22:28, 27 February 2009 (EST)
- I got Freshness with Bell Pepper (0) and Green Olives (1) in a v3 wine all in the top glass. A neighboring vineyard gave Vegetables/Freshness/Eucalyptus, so they may be the same, or there may be another veggie still out there. --Shebi 22:46, 27 February 2009 (EST)
- Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
Related Pages
- Wine Flavors By Vintage
- T3 Flavors - archived to reduce confusion/page length
