User:Diamond

Hi, I'm Diamond and am new to ATITD

I am working on learning how to brew beers. Below is my failed attempts so far, and hopefully successes. If you have thoughts or ideas please let me know.

Failed: Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)

Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 92 ---

--- Glucose (sweet): 81 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 78 --- --- Bread Flavor (pleasant): 100 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 82 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-49

Success

Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20

Brief Description: Dry Beer.

--- Alcohol: 633 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 126 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 192 --- --- Bread Flavor (pleasant): 98 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 69 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 34 ---

Microbes Detected: Yeast-49

In Progress

Y49 15LW 20H / 30H

Y49 15LW 30H / 50H