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YeastTest/Bastet
From A Tale in the Desert
Revision as of 05:37, 10 June 2010 by Ari Bastet (talk | contribs) (New page: = Yeast Attributes and Recipes = <pre> No information is the same as in Tale 3. Please put information from template on the linked page of each microbe. Also, post comments (ex. Y26 ...)
Yeast Attributes and Recipes
No information is the same as in Tale 3. Please put information from template on the linked page of each microbe. Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210
Please leave details like what you threw in at what time, and the raw data, so others can calculate it for you if you don't know how. harmfull microbes can screw around with the Glucose floor, so please note what microbes where in the kettle - Neouni
Yeast Details
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y66 | 562 | 14 | 25 | 158? | 0.127? | 0.077 | 0.020 | 0.007 | 0.034 | 0.025 | 0.020 | 0.112 | 0.029 | 0.012 | 3.000 | 0.03 | 0.07 | 0.02 | 0.08 | 0.02 | 0.01 | 0.01 | Very Potent |
