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Y26
From A Tale in the Desert
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Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y26 | 351 | 4 | 129 | <=28 | 0.187 | 0.026 | 0.026 | 0.017 | 3.000 | 0.050 | 0.020 | 0.034 | 0.021 | 0.026 | Non-Potent Bold Date |
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Honey | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y26 | 351 | 4 | 129 | 28 | .187 | .050 | .043 | .017 | .068 | .75 | .019 | .028 | .014 | .139 | .021 | Non Potent Hint Blackberry |
Recipies
Recipie | Creator |
---|---|
35 honey (1194) 6 raw malt (1194) = Fruity Dry Beer. Bold date flavor. | Pascalito |
10 medium (1194) 30 dark malt (1194) = Fruity Dry Brown Beer. Bold date flavor. | Pascalito |
30 honey(1194) 21 light wheat(1194) = Dry Beer Hint of Blackberry | Yerbouti |