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Wine/Flavors
From A Tale in the Desert
Jump to navigationJump to searchAll flavors sofar have come up exactly the same as T3, so it might be best to copy things over from the T3 wiki. Elouamn 00:38, 25 January 2009 (EST)
| Taste Category (Tier 1) | Primary Tastes (Tier 2) | Secondary Tastes (Tier 3) | Vintage | Notes |
|---|---|---|---|---|
| Fruit | Berries | Raspberry | 0 | |
| Fruit | Tree Fruit | Peach | 0 | |
| Fruit | Tree Fruit | Apricot | 0 or 1 | |
| Carmelization | Carmelization | Butter | 0 |
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Mint (1) are both Vegetable/Freshness flavors.
- If a wine only has the Mint flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
