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User:Khet/Beer

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Revision as of 23:15, 11 May 2009 by Khet (talk | contribs) (New page: ==Beer Notes== *First attempt Brief Description: Cloying Beer --- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 --- --- Glucose (sweet): 563 --- --- Maltose (swe...)
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Beer Notes

  • First attempt

Brief Description: Cloying Beer

--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---

--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-2 Yeast-74