The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Darkfyre/Beer"

From ATITD6
Jump to navigationJump to search
 
(80 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
==Beer Recipe Template==
 
==Beer Recipe Template==
 
[[User:Darkfyre/BeerRecipeTemplate|Beer Recipe Template]]
 
[[User:Darkfyre/BeerRecipeTemplate|Beer Recipe Template]]
 +
==Y35 Search Grid==
 +
[[User:Darkfyre/Y35Search|Y35 Search Grid]]
 +
==Yeast Search Results==
 +
[[User:Darkfyre/Beer/YeastSearch|Yeast Search Results]]
  
 
== [[Y10]] @ RP 1280, 2303 ==
 
== [[Y10]] @ RP 1280, 2303 ==
'''Sealed at 1800 - Microbes Detected: Yeast-10''' <br>
+
==='''Beer Recipe - Very Potent Fruity Sweet Brown Beer.  Noticeable honey flavor.'''===
'''Lt. Wheat''' 48 1200<br>
+
 
'''Med. Malt''' 80 600<br>
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
'''Honey'''         36 0<br>
+
|+ '''Yeast-10 / Sealed @ 1800'''  
'''Potency:''' Very Potent <br>
+
 
'''Spiciness:''' <br>
+
! Ingredient    !! Quantity !! Time
'''Fruitiness:''' Fruity <br>
+
|-
'''Sweetness:''' Sweet <br>
+
! Lt. Wheat     ||  48     ||  1200
'''Color:   '''     Brown <br>
+
|-
'''Flavors: '''      Noticeable honey flavor.<br>
+
! Med. Malt     ||  80     ||  600  
        Noticeable bread flavor.<br>
+
|-
 +
! honey         ||  36     ||  0  
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Very Potent  
 +
|-
 +
! Spiciness:   ||  / 
 +
|-
 +
! Fruitiness:   ||  Fruity 
 +
|-
 +
! Sweetness:    ||  Sweet 
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Noticeable honey flavor.
 +
|-
 +
!              ||  Noticeable bread flavor.
 +
|}
 +
 
 +
______________________________________________________
 +
 
 +
==='''Beer Recipe - Very Potent Fruity Black Beer.  Bold honey flavor.'''===
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-10 / Sealed @ 1800'''  
 +
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Burnt Malt    ||  50    ||  1000 
 +
|-
 +
! Med. Wheat    ||  23    ||   900 
 +
|-
 +
! Raw Malt     ||  30    ||  12 
 +
|-
 +
! Honey        ||  97    ||  12 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality       !! Value
 +
|-
 +
! Potency:      ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  / 
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  / 
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.  
 +
   
 +
|}
  
 
== [[Y8]] [[Y97]] @ 1151, 2305 ==
 
== [[Y8]] [[Y97]] @ 1151, 2305 ==
Line 19: Line 82:
 
*'''''Sealed at 2100 - Microbes Detected: Yeast-8'''''
 
*'''''Sealed at 2100 - Microbes Detected: Yeast-8'''''
 
** Site Beer
 
** Site Beer
***20 Wheat Light Roast / 30 Honey @ 2400
+
***20 Wheat Light Roast / 30 Honey @ 1200
 
***15 Wheat Light Roast @ 0
 
***15 Wheat Light Roast @ 0
 
***Sealed @ 2100
 
***Sealed @ 2100
Line 56: Line 119:
 
*'''''Sealed at 2100 - Microbes Detected: Yeast-8'''''
 
*'''''Sealed at 2100 - Microbes Detected: Yeast-8'''''
 
** Site Beer
 
** Site Beer
***20 Wheat Light Roast / 30 Honey @ 2400
+
***20 Wheat Light Roast / 30 Honey @ 1200
 
***15 Wheat Light Roast @ 0
 
***15 Wheat Light Roast @ 0
 
***Sealed @ 2100
 
***Sealed @ 2100
Line 92: Line 155:
 
*'''Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8'''
 
*'''Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8'''
 
*'''''Sealed @ 2208 - Microbes Detected: Yeast-97'''''
 
*'''''Sealed @ 2208 - Microbes Detected: Yeast-97'''''
Beer Recipe - Potent Fruity Dry Black Beer.  Noticeable honey flavor.
+
===Beer Recipe - Potent Fruity Dry Black Beer.  Noticeable honey flavor. ===
  
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
Line 164: Line 227:
 
|}
 
|}
  
== [[Y91]] @ 1024, 2304 ==
 
  
== [[Y91]] [[Y3]] @ 1025, 2304 ==
+
== [[Y74]] [[Y16]] @ 1546, 2620 ==
 +
*'''Sealed at 1620 - Microbes Detected: Yeast-74'''
 +
*'''Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16'''
  
== [[Y51]] @ 1024, 2304 ==
+
==='''Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer.  Bold honey flavor.'''===
  
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 / Sealed 1620'''
  
== [[Y17]] @ 896, 2304 ==
+
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  75      ||  600 
 +
|-
 +
! Raw Malt      ||  10      ||  12 
 +
|-
 +
! Honey        ||  41      ||  0 
 +
|}
  
== [[Y40]] @ 896, 2303 ==
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15
+
! Quality      !! Value
 +
|-
 +
! Potency:     ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.
 +
|}
  
== [[Y17]] @ 897, 2304 ==
+
______________________________________________________
  
== [[Y40]] @ 897, 2303 ==
+
==='''Beer Recipe - Very Potent Spicy Fruity Sweet Brown Beer.  Bold honey flavor.'''===
  
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 / Sealed 1620'''
  
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  70      ||  600 
 +
|-
 +
! Raw Malt      ||  10      ||  12 
 +
|-
 +
! Honey        ||  41      ||  0 
 +
|}
  
== [[Y]] @ 768, 2304 ==
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Lactobacillus-29 Yeast-43 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-64 Lactobacillus-77 Acetobacter-22 Yeast-74
+
|+ '''Qualities'''
  
== [[Y]] @ 768, 2303 ==
+
! Quality      !! Value
Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-95 Mold-31 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Lactobacillus-76 Acetobacter-86 Lactobacillus-60 Yeast-16 Yeast-57 Lactobacillus-5 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13
+
|-
 +
! Potency:     ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.
 +
|}
  
== [[Y]] @ 769, 2304 ==
+
______________________________________________________
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Yeast-43 Lactobacillus-29 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-74 Lactobacillus-77 Yeast-64 Yeast-72 Acetobacter-22
 
  
== [[Y]] @ 771, 2306 ==
+
==='''Beer Recipe - Potent Spicy Fruity Sweet Black Beer.  Hint of nutmeg flavor.  Hint of prune flavor.'''===
NE of 69, 2304, hunting for Yeast-65 Yeast-90
 
  
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Acetobacter-38 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Mold-95 Lactobacillus-93 Lactobacillus-29 Yeast-1 Yeast-17 Yeast-43 Acetobacter-62 Yeast-59
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 Yeast-16 / Sealed 1464'''
  
== [[Y]] @ 773, 2308 ==
+
! Ingredient    !! Quantity !! Time
NE of 771, 2306, hunting for Yeast-65 Yeast-90
+
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  71      ||  600 
 +
|-
 +
! Raw Malt      ||  15      ||  12 
 +
|-
 +
! Med. Wheat    ||  7      ||  0 
 +
|}
  
Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Yeast-82 Yeast-24 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Yeast-1 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Hint of nutmeg flavor.
 +
|-
 +
!              ||  Hint of prune flavor.
 +
|}
  
== [[Y]] @ 773, 2310 ==
+
______________________________________________________
Hunting for Yeast-65 Yeast-90
 
  
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
+
==='''Beer Recipe - Potent Spicy Fruity Sweet Brown Beer.  Hint of nutmeg flavor.  Hint of prune flavor.'''===
  
Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-82 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-3 Yeast-1 Yeast-57 Yeast-33 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 Yeast-16 / Sealed 1464'''
  
== [[Y]] @ 773, 2312 ==
+
! Ingredient    !! Quantity !! Time
Hunting for Yeast-65 Yeast-90
+
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  70      ||  600 
 +
|-
 +
! Raw Malt      ||  15      ||  12 
 +
|-
 +
! Med. Wheat    ||  7      ||  0 
 +
|}
  
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
Microbes Detected: Mold-39 Yeast-65 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Yeast-82 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Acetobacter-62 Yeast-43 Acetobacter-22 Yeast-59
+
! Quality      !! Value
 +
|-
 +
! Potency:     ||  Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Hint of nutmeg flavor.
 +
|-
 +
!              ||  Hint of prune flavor.
 +
|}
  
== [[Y65]] @ 775, 2310 ==
 
Hunting for Yeast-65 Yeast-90
 
  
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
 
 
Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
 
 
== [[Y]] @ 769, 2303 ==
 
Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-31 Mold-95 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Acetobacter-86 Lactobacillus-60 Yeast-57 Lactobacillus-5 Yeast-16 Lactobacillus-76 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13
 
 
== [[Y65]] @ 777, 2313 ==
 
 
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Lactobacillus-45 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Yeast-33 Mold-95 Yeast-57 Lactobacillus-29 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59
 
 
== [[Y65]] @ 773, 2315 ==
 
 
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-17 Yeast-33 Mold-95 Lactobacillus-29 Yeast-57 Acetobacter-62 Lactobacillus-93 Yeast-43 Acetobacter-22
 
 
== [[Y65]] @ 780, 2310 ==
 
 
Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Yeast-1 Lactobacillus-45 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-57 Yeast-33 Lactobacillus-29 Yeast-43 Lactobacillus-93 Acetobacter-62 Yeast-59 Lactobacillus-76
 
 
== [[Y65]] @ 777, 2315 ==
 
 
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Yeast-90 Lactobacillus-45 Yeast-82 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Mold-95 Yeast-33 Lactobacillus-29 Yeast-57 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22
 
 
== [[Y65]] @ 780, 2315 ==
 
 
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-1 Acetobacter-38 Lactobacillus-45 Yeast-90 Yeast-82 Lactobacillus-68 Yeast-17 Mold-95 Yeast-33 Yeast-3 Lactobacillus-29 Acetobacter-62 Yeast-57 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59
 
 
== [[Y65]] @ 783, 2315 ==
 
 
   
 
   
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Acetobacter-38 Lactobacillus-45 Yeast-82 Yeast-90 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-33 Acetobacter-62 Yeast-57 Lactobacillus-29 Yeast-43 Lactobacillus-93 Yeast-59 Lactobacillus-92 Acetobacter-22 Lactobacillus-76
+
Brief Description: Bitter Beer
 
+
== [[Y65]] @ 775, 2325 ==
+
--- Alcohol: 1353 ---<br>
 
+
--- Color: 497 ---<br>
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-82 Mold-95 Lactobacillus-29 Acetobacter-62 Yeast-33 Yeast-3 Yeast-57 Yeast-43 Acetobacter-22 Yeast-9 Lactobacillus-93 Yeast-64
+
--- Mold: 0 ---<br>
 
+
--- Vitamins: 1040 ---<br>
== [[Y65]] @ 780, 2325 ==
+
 
+
--- Glucose (sweet): 10 ---<br>
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Lactobacillus-37 Yeast-51 Yeast-17 Yeast-24 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-82 Acetobacter-62 Yeast-90 Acetobacter-38 Yeast-33 Lactobacillus-29 Yeast-3 Yeast-57 Yeast-43 Lactobacillus-93 Yeast-9 Lactobacillus-92 Acetobacter-22 Yeast-64
+
--- Maltose (sweet): 69 ---<br>
 
+
--- Lactose (sweet): 0 ---<br>
== [[Y]] @ 785, 2325 ==
+
 +
--- Citric Acid (sour): 0 ---<br>
 +
--- Lactic Acid (sour): 0 ---<br>
 +
--- Acetic Acid (sour): 0 ---<br>
 +
 +
--- Barley Flavor (pleasant): 32 ---<br>
 +
--- Orange Flavor (fruity): 21 ---<br>
 +
--- Banana Flavor (fruity): 23 ---<br>
 +
--- Cherry Flavor (fruity): 75 ---<br>
 +
--- Date Flavor (fruity): 104 ---<br>
 +
--- Honey Flavor (fruity): 189 ---<br>
 +
--- Nutmeg Flavor (slightly bitter): 436 ---<br>
 +
--- Cinnamon Flavor (slightly bitter): 58 ---<br>
 +
--- Bread Flavor (pleasant): 17 ---<br>
 +
--- Blackberry Flavor (fruity): 12 ---<br>
 +
--- Prune Flavor (fruity): 307 ---<br>
 +
--- Jasmine Flavor (pleasant): 4 ---<br>
 +
--- Vanilla Flavor (pleasant): 16 ---<br>
 +
--- Tannin Flavor (very bitter): 18 ---<br>
 +
--- Grassy Flavor (unpleasant): 57 ---<br>
 +
--- Herbal Flavor (unpleasant): 1 ---<br>
 +
--- Nasty Flavors (unpleasant): 19 ---<br>
 +
 +
Microbes Detected: Yeast-74 Yeast-16

Latest revision as of 14:07, 7 September 2014

Beer Recipe Template

Beer Recipe Template

Y35 Search Grid

Y35 Search Grid

Yeast Search Results

Yeast Search Results

Y10 @ RP 1280, 2303

Beer Recipe - Very Potent Fruity Sweet Brown Beer. Noticeable honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Lt. Wheat 48 1200
Med. Malt 80 600
honey 36 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

______________________________________________________

Beer Recipe - Very Potent Fruity Black Beer. Bold honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Burnt Malt 50 1000
Med. Wheat 23 900
Raw Malt 30 12
Honey 97 12
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: /
Color: Black
Flavors: Bold honey flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed @ 2208 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.

Yeast-97 / Sealed at 2208
Ingredient Quantity Time
Burnt Wheat 50 1200
Dark Wheat 10 996
Dark Malt 50 600
Honey 25 12
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Dry
Color: Black
Flavors: Noticeable honey flavor.

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

Y97 - Sealed @ 2300
Ingredient Quantity Time
Lt. Wheat 60 1200-1188
Med. Malt 58 600-588
Honey 35 12-0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: /
Flavors: Noticeable honey flavor.
Noticeable bread flavor.


Y74 Y16 @ 1546, 2620

  • Sealed at 1620 - Microbes Detected: Yeast-74
  • Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16

Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer. Bold honey flavor.

Yeast-74 / Sealed 1620
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 75 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Bold honey flavor.

______________________________________________________

Beer Recipe - Very Potent Spicy Fruity Sweet Brown Beer. Bold honey flavor.

Yeast-74 / Sealed 1620
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 70 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Bold honey flavor.

______________________________________________________

Beer Recipe - Potent Spicy Fruity Sweet Black Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1464
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 71 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.

______________________________________________________

Beer Recipe - Potent Spicy Fruity Sweet Brown Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1464
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 70 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.


Brief Description: Bitter Beer

--- Alcohol: 1353 ---
--- Color: 497 ---
--- Mold: 0 ---
--- Vitamins: 1040 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 69 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 23 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 104 ---
--- Honey Flavor (fruity): 189 ---
--- Nutmeg Flavor (slightly bitter): 436 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Bread Flavor (pleasant): 17 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 307 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 57 ---
--- Herbal Flavor (unpleasant): 1 ---
--- Nasty Flavors (unpleasant): 19 ---

Microbes Detected: Yeast-74 Yeast-16