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Difference between revisions of "User:Sharae/Wine"
From ATITD6
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|1240 ||-2240 || || || | |1240 ||-2240 || || || | ||
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− | -1260 ||-2120 || || || | + | |-1260 ||-2120 || || || |
|- | |- | ||
− | -1260 ||-2140 || || || | + | |-1260 ||-2140 || || || |
|- | |- | ||
− | -1260 ||-2160 || || || | + | |-1260 ||-2160 || || || |
|- | |- | ||
− | -1260 ||-2180 || || || | + | |-1260 ||-2180 || || || |
|- | |- | ||
− | -1260 ||-2200 || || || | + | |-1260 ||-2200 || || || |
|- | |- | ||
− | -1260 ||-2220 || || || | + | |-1260 ||-2220 || || || |
|- | |- | ||
− | -1260 ||-2240 || || || | + | |-1260 ||-2240 || || || |
|- | |- | ||
|1280 ||-2120 ||thin || || | |1280 ||-2120 ||thin || || |
Revision as of 14:52, 20 March 2015
7 Tiny Lakes Vineyards
X Coord | Y Coord | 1st Flavors | 2nd Flavors | 3rd Flavors
| |
---|---|---|---|---|---|
1040 | -2080 | ||||
1040 | -2100 | ||||
1040 | -2120 | ||||
1040 | -2140 | ||||
1040 | -2160 | ||||
1040 | -2180 | ||||
1040 | -2200 | ||||
1040 | -2220 | ||||
1040 | -2240 | ||||
1060 | -2080 | ||||
1060 | -2100 | thin, v102 | carmel, earth, butterscotch, mushrooms, dried fruit | raisin mushroom butterscotch v110 | |
1060 | -2120 | thin | carmel, earthyness, butterscotch, mushrooms | Mushrooms, butterscotch, walnut | |
1060 | -2140 | thin | Mushrooms, Butterscotch | Black Olives, Mushrooms Butterscotch | |
1060 | -2160 | ||||
1060 | -2180 | raspberry | fruit, berries, raspberry | Walnut Raspberry Soap | |
1060 | -2200 | ||||
1060 | -2220 | ||||
1060 | -2240 | ||||
1080 | -2080 | ||||
1080 | -2120 | hazelnut | Berries, hazelnut. Strawberry, hazelnut | ||
1080 | -2140 | grass, raspberry | grass, vanilla, berries. grass, vanilla, raspberry | ||
1080 | -2160 | grass, cherry, butter | freshness, cherry, caramel. grass, cherry, butter | ||
1080 | -2180 | smoke | woody. smoke, phenolic. smoke, vanilla | ||
1080 | -2200 | butter | caramel Butter | ||
1080 | -2220 | thin | woody. Vanilla | ||
1080 | -2240 | Butter | mushrooms, butter | ||
1200 | -2120 | hazelnut | |||
1200 | -2140 | berries, grapefruit, raspberry | |||
1200 | -2160 | ||||
1200 | -2180 | ||||
1200 | -2200 | ||||
1200 | -2220 | ||||
1200 | -2240 | ||||
1220 | -2120 | ||||
1220 | -2140 | ||||
1220 | -2160 | ||||
1220 | -2180 | ||||
1220 | -2200 | ||||
1220 | -2220 | ||||
1220 | -2240 | ||||
1240 | -2120 | ||||
1240 | -2140 | ||||
1240 | -2160 | ||||
1240 | -2180 | ||||
1240 | -2200 | ||||
1240 | -2220 | ||||
1240 | -2240 | ||||
1280 | -2120 | thin | |||
1280 | -2140 | thin | |||
1280 | -2160 | ||||
1280 | -2180 | ||||
1280 | -2200 | ||||
1280 | -2220 | ||||
1280 | -2240 | ||||
1300 | -2120 | thin | |||
1300 | -2140 | thin | |||
1300 | -2160 | ||||
1300 | -2180 | thin | |||
1300 | -2200 | Raspberry | |||
1300 | -2220 | thin | |||
1300 | -2240 | Peach | |||
1320 | -2120 | Hazelnut, Orange Blossums | |||
1320 | -2140 | Grapefruit, nuttiness | |||
1320 | -2160 | thin | |||
1320 | -2180 | Grapefruit, nuttiness | |||
1320 | -2200 | ||||
1320 | -2220 | grapefruit | |||
1320 | -2240 | carmelization | |||
1340 | -2120 | thin | |||
1340 | -2140 | thin | |||
1340 | -2160 | ||||
1340 | -2180 | thin | |||
1340 | -2200 | thin | |||
1340 | -2220 | ||||
1340 | -2240 | ||||
1360 | -2120 | thin | |||
1360 | -2140 | grapefruit | |||
1360 | -2160 | butter | |||
1360 | -2180 | grapefruit | |||
1360 | -2200 | butter | |||
1360 | -2220 | ||||
1360 | -2240 | freshness | ) |