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User:Sharae/Wine
From ATITD6
Jump to navigationJump to search7 Tiny Lakes Vineyards
X Coord | Y Coord | 1st Flavors | 2nd Flavors | 3rd Flavors
| |
---|---|---|---|---|---|
1040 | -2080 | ||||
1040 | -2100 | ||||
1040 | -2120 | ||||
1040 | -2140 | ||||
1040 | -2160 | ||||
1040 | -2180 | ||||
1040 | -2200 | ||||
1040 | -2220 | ||||
1040 | -2240 | ||||
1060 | -2080 | ||||
1060 | -2100 | thin, v102 | carmel, earth, butterscotch, mushrooms, dried fruit | raisin mushroom butterscotch v110 | |
1060 | -2120 | thin | carmel, earthyness, butterscotch, mushrooms | Mushrooms, butterscotch, walnut | |
1060 | -2140 | thin | Mushrooms, Butterscotch | Black Olives, Mushrooms Butterscotch | |
1060 | -2160 | ||||
1060 | -2180 | raspberry | fruit, berries, raspberry | Walnut Raspberry Soap | |
1060 | -2200 | ||||
1060 | -2220 | ||||
1060 | -2240 | ||||
1080 | -2080 | ||||
1080 | -2120 | hazelnut | Berries, hazelnut. Strawberry, hazelnut | ||
1080 | -2140 | grass, raspberry | grass, vanilla, berries. grass, vanilla, raspberry | ||
1080 | -2160 | grass, cherry, butter | freshness, cherry, caramel. grass, cherry, butter | ||
1080 | -2180 | smoke | woody. smoke, phenolic. smoke, vanilla | ||
1080 | -2200 | butter | caramel Butter | ||
1080 | -2220 | thin | woody. Vanilla | ||
1080 | -2240 | Butter | mushrooms, butter | ||
1100 | -2120 | vegetables | Cooked notes, freshness | Black Olives, Grass | |
1100 | -2140 | grass | |||
1100 | -2160 | grass, tree fruit. cherry | fruit, floral, grass | methyl anthranilate, cherry, geraniums, grass | |
1100 | -2180 | thin | phenolic. Woodiness. vanilla. | eucallyptus, vanilla | |
1100 | -2200 | thin | vegetables, cooked notes, freshness, tobacco | artichoke, eucalyptus tobacco | |
1100 | -2220 | odd chemicals, caramel | vanilla, veggies, freshness, phenolic notes | soy sauce, vanilla , fish | |
1100 | -2240 | hazelnut, butter | hazelnut, butter. Odd chemicals, caramelization | hazelnut butter, fish, | |
1120 | -2120 | thin | caramel. butterscotch, burned smells, nuttiness | coffee, butterscotch, walnut, | |
1120 | -2140 | grapefruit, citrus, | grapefruit, woody. phenolic. Sulfur | garlic, grapefruit, vanilla | |
1120 | -2160 | thin | thin | ||
1120 | -2180 | grapefruit | fruit, citrus, grapefruit | grapefruit | |
1120 | -2200 | thin | thin | ||
1120 | -2220 | freshness, vegetables. grass | grass | ||
1120 | -2240 | freshness. grass | grass | grass | |
1140 | -2100 | thin | Butterscotch | butterscotch | |
1140 | -2120 | nuttiness, hazelnut | hazelnut | hazelnut | |
1140 | -2140 | thin | Oak, Cedar, Mint | Oak, Cedar, Mint | |
1140 | -2160 | thin | Mint | mint | |
1140 | -2180 | hazelnut | hazelnut | hazelnut | |
1140 | -2200 | butter | butter | butter | |
1140 | -2220 | thin | phenolic, vanilla | vanilla | |
1140 | -2240 | tree fruit | butter, peach | ||
1160 | -2100 | grapefruit, butter | Phenolic, citrus, caramel. Vanilla, grapefruit, butter | Vanilla, grapefruit, butter | |
1160 | -2120 | Burned smells. Smoke | |||
1160 | -2140 | citrus. grapefruit | |||
1160 | -2160 | thin | carmelization, artichoke | artichocke | |
1160 | -2180 | grapefruit. | grapefruit | ||
1160 | -2200 | thin | Pineapple, cooked notes. asparagus | Pineapple, asparagus | |
1160 | -2220 | thin | thin | carmelization, soy sauce, asparagus | |
1160 | -2240 | nuttiness. hazelnut | hazelnut | ||
1180 | -2100 | thin | thin | cooked notes | |
1180 | -2120 | hazelnut | Berries. Strawberry, hazelnut | Strawberry, hazelnut | |
1180 | -2140 | grass, raspberry | grass, vanilla, berries. | grass, vanilla, raspberry | |
1180 | -2160 | freshness, cherry, caramel. grass, cherry, butter | grass, cherry, butter | ||
1180 | -2180 | smoke | woody. smoke, phenolic. smoke, vanilla | smoke, vanilla | |
1180 | -2200 | butter | Caramel. Butter | butter | |
1180 | -2220 | thin | woody. smoke, phenolic. smoke, vanilla | smoke, vanilla | |
1180 | -2240 | Butter | earthy, butter mushrooms, butter | butter, mushrooms | |
1200 | -2120 | hazelnut | |||
1200 | -2140 | berries, grapefruit, raspberry | |||
1200 | -2160 | vanilla, mushrooms, raspberry | |||
1200 | -2180 | artichoke, butter, raspberry | |||
1200 | -2200 | eucalyptus, vanilla | |||
1200 | -2220 | ||||
1200 | -2240 | ||||
1220 | -2120 | ||||
1220 | -2140 | ||||
1220 | -2160 | ||||
1220 | -2180 | ||||
1220 | -2200 | ||||
1220 | -2220 | artichoke, black olives, walnut | |||
1220 | -2240 | mercaptan, vanilla, garlic | |||
1240 | -2120 | mushrooms, tobacco | |||
1240 | -2140 | fish, tobacco | |||
1240 | -2160 | soy sauce, raspberry | |||
1240 | -2180 | ||||
1240 | -2200 | coffee, dust | |||
1240 | -2220 | geraniums, butter | |||
1240 | -2240 | peach, hazelnut, raisin | |||
1280 | -2120 | thin | asparagus, walnut | ||
1280 | -2140 | thin | garlic, artichoke | ||
1280 | -2160 | artichoke, peach | |||
1280 | -2180 | raspberry, grapefruit | |||
1280 | -2200 | butter, black olives, berries | |||
1280 | -2220 | grapefruit, mercaptan, raspberry | |||
1280 | -2240 | butter, grass | |||
1300 | -2120 | thin | asparagus, tobacco | ||
1300 | -2140 | thin | vanilla, tobacco, soy sauce | ||
1300 | -2160 | mercaptan, raisin | |||
1300 | -2180 | thin | vanilla | ||
1300 | -2200 | Raspberry | raspberry, raisin, walnut | ||
1300 | -2220 | thin | garlic, leesy | ||
1300 | -2240 | Peach | peach, leesy, geraniums | ||
1320 | -2120 | Hazelnut, Orange Blossums | |||
1320 | -2140 | tea, tobacco | |||
1320 | -2160 | thin | soy sauce, black olives, fish | ||
1320 | -2180 | Grapefruit, nuttiness | grapefruit, hazelnut, eucalyptus | ||
1320 | -2200 | buter, artichoke, tobacco | |||
1320 | -2220 | grapefruit | leesy, grapefruit | ||
1320 | -2240 | carmelization | leesy, mushrooms, butter | ||
1340 | -2120 | thin | raisin, walnut | ||
1340 | -2140 | thin | artichoke, garlic, vanilla | ||
1340 | -2160 | eucalyptus, grass, raisin | |||
1340 | -2180 | thin | eucalyptus, vanilla | ||
1340 | -2200 | thin | leesy, black olives, raisin | ||
1340 | -2220 | mercaptan, leesy | |||
1340 | -2240 | leesy, mushrooms, fish | |||
1360 | -2120 | thin | v104 still thin @110 | ||
1360 | -2140 | grapefruit | eucalyptus, grapefruit | ||
1360 | -2160 | butter | eucalyptus, mercaptan, butter | ||
1360 | -2180 | grapefruit | grapefruit, walnut | ||
1360 | -2200 | butter | butter, tea, walnut | ||
1360 | -2220 | garlic, leesy | |||
1360 | -2240 | freshness | leesy, grass, fish | ) |