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Difference between revisions of "User:Darkfyre/Beer"

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 +
==Beer Recipe Template==
 +
[[User:Darkfyre/BeerRecipeTemplate|Beer Recipe Template]]
 +
==Y35 Search Grid==
 +
[[User:Darkfyre/Y35Search|Y35 Search Grid]]
 +
==Yeast Search Results==
 +
[[User:Darkfyre/Beer/YeastSearch|Yeast Search Results]]
 +
 
== [[Y10]] @ RP 1280, 2303 ==
 
== [[Y10]] @ RP 1280, 2303 ==
−
'''Sealed at 1800 - Microbes Detected: Yeast-10''' <br>
+
==='''Beer Recipe - Very Potent Fruity Sweet Brown Beer.  Noticeable honey flavor.'''===
−
'''Lt. Wheat''' 48 2400<br>
+
 
−
'''Med. Malt''' 80 600<br>
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
−
'''Honey'''         36 0<br>
+
|+ '''Yeast-10 / Sealed @ 1800'''  
−
'''Potency:''' Very Potent <br>
+
 
−
'''Spiciness:''' <br>
+
! Ingredient    !! Quantity !! Time
−
'''Fruitiness:''' Fruity <br>
+
|-
−
'''Sweetness:''' Sweet <br>
+
! Lt. Wheat     ||  48     ||  1200 
−
'''Color:   '''     Brown <br>
+
|-
−
'''Flavors: '''      Noticeable honey flavor.<br>
+
! Med. Malt     ||  80     ||  600  
−
        Noticeable bread flavor.<br>
+
|-
 +
! honey         ||  36     ||  0  
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Very Potent  
 +
|-
 +
! Spiciness:   ||  / 
 +
|-
 +
! Fruitiness:   ||  Fruity 
 +
|-
 +
! Sweetness:    ||  Sweet 
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Noticeable honey flavor.
 +
|-
 +
!              ||  Noticeable bread flavor.
 +
|}
 +
 
 +
______________________________________________________
 +
 
 +
==='''Beer Recipe - Very Potent Fruity Black Beer.  Bold honey flavor.'''===
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-10 / Sealed @ 1800'''  
 +
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Burnt Malt    ||  50    ||  1000 
 +
|-
 +
! Med. Wheat    ||  23    ||   900 
 +
|-
 +
! Raw Malt     ||  30    ||  12 
 +
|-
 +
! Honey        ||  97    ||  12 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality       !! Value
 +
|-
 +
! Potency:      ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  / 
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  / 
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.  
 +
   
 +
|}
  
 
== [[Y8]] [[Y97]] @ 1151, 2305 ==
 
== [[Y8]] [[Y97]] @ 1151, 2305 ==
−
*Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
+
*'''Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97'''
−
*Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
+
*'''''Sealed at 2100 - Microbes Detected: Yeast-8'''''
−
*Sealed at 1900 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
 
−
*Sealed at 1950 - Microbes Detected: Yeast-8 Yeast-97
 
−
*Sealed at 1975 - Microbes Detected: Yeast-8 Yeast-97
 
−
*Sealed at 1980 -
 
−
*Sealed at 1992 - Microbes Detected: Yeast-8
 
−
*Sealed at 2000 - Microbes Detected: Yeast-8
 
−
*'''Sealed at 2100 - Microbes Detected: Yeast-8'''
 
 
** Site Beer
 
** Site Beer
−
***20 Wheat Light Roast / 30 Honey @ 2400
+
***20 Wheat Light Roast / 30 Honey @ 1200
 
***15 Wheat Light Roast @ 0
 
***15 Wheat Light Roast @ 0
 
***Sealed @ 2100
 
***Sealed @ 2100
Line 58: Line 117:
 
== [[Y8]] [[Y97]] @ 1151, 2304 ==
 
== [[Y8]] [[Y97]] @ 1151, 2304 ==
 
*'''Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97'''
 
*'''Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97'''
−
*'''Sealed at 2100 - Microbes Detected: Yeast-8'''
+
*'''''Sealed at 2100 - Microbes Detected: Yeast-8'''''
 
** Site Beer
 
** Site Beer
−
***20 Wheat Light Roast / 30 Honey @ 2400
+
***20 Wheat Light Roast / 30 Honey @ 1200
 
***15 Wheat Light Roast @ 0
 
***15 Wheat Light Roast @ 0
 
***Sealed @ 2100
 
***Sealed @ 2100
Line 94: Line 153:
  
 
== [[Y97]] [[Y8]] @ 1152, 2305 ==
 
== [[Y97]] [[Y8]] @ 1152, 2305 ==
−
*Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
+
*'''Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8'''
−
*Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
+
*'''''Sealed @ 2208 - Microbes Detected: Yeast-97'''''
−
*Sealed at 1900 - Microbes Detected: Yeast-97 Yeast-8
+
===Beer Recipe - Potent Fruity Dry Black Beer.  Noticeable honey flavor. ===
−
*Sealed at 2000 - Microbes Detected: Yeast-97 Yeast-8
+
 
−
*Sealed at 2100 - Microbes Detected: Yeast-97 Yeast-8
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
−
*Sealed at 2150 - Microbes Detected: Yeast-97 Yeast-8
+
|+ '''Yeast-97 / Sealed at 2208'''
−
*Sealed at 2175 - Microbes Detected: Yeast-97 Yeast-8
+
 
−
*Sealed at 2184 -
+
! Ingredient    !! Quantity !! Time
−
*Sealed at 2196 -  
+
|-
−
*Sealed at 2200 - Microbes Detected: Yeast-97
+
! Burnt Wheat  ||  50      ||  1200
 +
|-
 +
! Dark Wheat    ||  10      ||  996 
 +
|-
 +
! Dark Malt    ||  50      ||  600 
 +
|-
 +
! Honey        ||  25      ||  12 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  / 
 +
|-
 +
! Fruitiness:   ||  Fruity 
 +
|-
 +
! Sweetness:   ||  Dry   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:     ||  Noticeable honey flavor.
 +
|}
  
 
== [[Y97]] [[Y8]] @ 1152, 2304 ==
 
== [[Y97]] [[Y8]] @ 1152, 2304 ==
−
*Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
+
*'''Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8'''
−
*Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
+
*'''''Sealed at 2300 - Microbes Detected: Yeast-97'''''
−
*Sealed at 1900 - Microbes Detected: Yeast-97 Yeast-8
+
 
−
*Sealed at 2000 - Microbes Detected: Yeast-97 Yeast-8
+
Beer Recipe - Potent Fruity Sweet Beer.  Noticeable honey flavor.  Hint of bread flavor.
−
*Sealed at 2200 - Microbes Detected: Yeast-97 Yeast-8
+
−
*Sealed at 2225 -  
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
−
*Sealed at 2250 - Microbes Detected: Yeast-97
+
|+ '''Y97 - Sealed @ 2300'''
−
*Sealed at 2300 - Microbes Detected: Yeast-97
+
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Lt. Wheat    ||  60      ||  1200-1188
 +
|-
 +
! Med. Malt    ||  58      ||  600-588
 +
|-
 +
! Honey        ||  35      ||  12-0 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !!  Value
 +
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  / 
 +
|-
 +
! Fruitiness:  ||  Fruity 
 +
|-
 +
! Sweetness:    ||  Sweet 
 +
|-
 +
! Color:       ||  / 
 +
|-
 +
! Flavors:      ||  Noticeable honey flavor.
 +
|-
 +
!              ||  Noticeable bread flavor.
 +
|}
 +
 
 +
 
 +
== [[Y74]] [[Y16]] @ 1546, 2620 ==
 +
*'''Sealed at 1620 - Microbes Detected: Yeast-74'''
 +
*'''Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16'''
 +
 
 +
==='''Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer.  Bold honey flavor.'''===
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 / Sealed 1620'''
 +
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  75      ||  600 
 +
|-
 +
! Raw Malt      ||  10      ||  12 
 +
|-
 +
! Honey        ||  41      ||  0 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.
 +
|}
 +
 
 +
______________________________________________________
 +
 
 +
==='''Beer Recipe - Very Potent Spicy Fruity Sweet Brown Beer.  Bold honey flavor.'''===
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 / Sealed 1620'''
 +
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  70      ||  600 
 +
|-
 +
! Raw Malt      ||  10      ||  12 
 +
|-
 +
! Honey        ||  41      ||  0 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.
 +
|}
 +
 
 +
______________________________________________________
 +
 
 +
==='''Beer Recipe - Potent Spicy Fruity Sweet Black Beer.  Hint of nutmeg flavor.  Hint of prune flavor.'''===
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 Yeast-16 / Sealed 1464'''
 +
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  71      ||  600 
 +
|-
 +
! Raw Malt      ||  15      ||  12 
 +
|-
 +
! Med. Wheat    ||  7      ||  0 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Hint of nutmeg flavor.
 +
|-
 +
!              ||  Hint of prune flavor.
 +
|}
 +
 
 +
______________________________________________________
 +
 
 +
==='''Beer Recipe - Potent Spicy Fruity Sweet Brown Beer.  Hint of nutmeg flavor.  Hint of prune flavor.'''===
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 Yeast-16 / Sealed 1464'''
 +
 
 +
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  70      ||  600 
 +
|-
 +
! Raw Malt      ||  15      ||  12 
 +
|-
 +
! Med. Wheat    ||  7      ||  0 
 +
|}
 +
 
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
 +
 
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Hint of nutmeg flavor.
 +
|-
 +
!              ||  Hint of prune flavor.
 +
|}
 +
 
 +
 
 +
 +
Brief Description: Bitter Beer
 +
 +
--- Alcohol: 1353 ---<br>
 +
--- Color: 497 ---<br>
 +
--- Mold: 0 ---<br>
 +
--- Vitamins: 1040 ---<br>
 +
 +
--- Glucose (sweet): 10 ---<br>
 +
--- Maltose (sweet): 69 ---<br>
 +
--- Lactose (sweet): 0 ---<br>
 +
 +
--- Citric Acid (sour): 0 ---<br>
 +
--- Lactic Acid (sour): 0 ---<br>
 +
--- Acetic Acid (sour): 0 ---<br>
 +
 +
--- Barley Flavor (pleasant): 32 ---<br>
 +
--- Orange Flavor (fruity): 21 ---<br>
 +
--- Banana Flavor (fruity): 23 ---<br>
 +
--- Cherry Flavor (fruity): 75 ---<br>
 +
--- Date Flavor (fruity): 104 ---<br>
 +
--- Honey Flavor (fruity): 189 ---<br>
 +
--- Nutmeg Flavor (slightly bitter): 436 ---<br>
 +
--- Cinnamon Flavor (slightly bitter): 58 ---<br>
 +
--- Bread Flavor (pleasant): 17 ---<br>
 +
--- Blackberry Flavor (fruity): 12 ---<br>
 +
--- Prune Flavor (fruity): 307 ---<br>
 +
--- Jasmine Flavor (pleasant): 4 ---<br>
 +
--- Vanilla Flavor (pleasant): 16 ---<br>
 +
--- Tannin Flavor (very bitter): 18 ---<br>
 +
--- Grassy Flavor (unpleasant): 57 ---<br>
 +
--- Herbal Flavor (unpleasant): 1 ---<br>
 +
--- Nasty Flavors (unpleasant): 19 ---<br>
 +
 +
Microbes Detected: Yeast-74 Yeast-16

Latest revision as of 14:07, 7 September 2014

Beer Recipe Template

Beer Recipe Template

Y35 Search Grid

Y35 Search Grid

Yeast Search Results

Yeast Search Results

Y10 @ RP 1280, 2303

Beer Recipe - Very Potent Fruity Sweet Brown Beer. Noticeable honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Lt. Wheat 48 1200
Med. Malt 80 600
honey 36 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

______________________________________________________

Beer Recipe - Very Potent Fruity Black Beer. Bold honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Burnt Malt 50 1000
Med. Wheat 23 900
Raw Malt 30 12
Honey 97 12
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: /
Color: Black
Flavors: Bold honey flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed @ 2208 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.

Yeast-97 / Sealed at 2208
Ingredient Quantity Time
Burnt Wheat 50 1200
Dark Wheat 10 996
Dark Malt 50 600
Honey 25 12
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Dry
Color: Black
Flavors: Noticeable honey flavor.

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

Y97 - Sealed @ 2300
Ingredient Quantity Time
Lt. Wheat 60 1200-1188
Med. Malt 58 600-588
Honey 35 12-0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: /
Flavors: Noticeable honey flavor.
Noticeable bread flavor.


Y74 Y16 @ 1546, 2620

  • Sealed at 1620 - Microbes Detected: Yeast-74
  • Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16

Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer. Bold honey flavor.

Yeast-74 / Sealed 1620
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 75 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Bold honey flavor.

______________________________________________________

Beer Recipe - Very Potent Spicy Fruity Sweet Brown Beer. Bold honey flavor.

Yeast-74 / Sealed 1620
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 70 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Bold honey flavor.

______________________________________________________

Beer Recipe - Potent Spicy Fruity Sweet Black Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1464
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 71 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.

______________________________________________________

Beer Recipe - Potent Spicy Fruity Sweet Brown Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1464
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 70 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.


Brief Description: Bitter Beer

--- Alcohol: 1353 ---
--- Color: 497 ---
--- Mold: 0 ---
--- Vitamins: 1040 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 69 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 23 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 104 ---
--- Honey Flavor (fruity): 189 ---
--- Nutmeg Flavor (slightly bitter): 436 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Bread Flavor (pleasant): 17 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 307 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 57 ---
--- Herbal Flavor (unpleasant): 1 ---
--- Nasty Flavors (unpleasant): 19 ---

Microbes Detected: Yeast-74 Yeast-16

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