The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Sharae/Wine"

From ATITD6
Jump to navigationJump to search
(Created page with "==7 Tiny Lakes Vineyards== {| border="1" style="font||-family:courier new;" cellpadding="5" ! | X Coord ! | Y Coord ! | 1st Flavors ! | 2nd Flavors ! | 3rd Flavors |- |1040...")
 
 
(3 intermediate revisions by the same user not shown)
Line 12: Line 12:
 
|1040 ||-2080 || || ||
 
|1040 ||-2080 || || ||
 
|-
 
|-
−
|1040 ||-2100 || || ||
+
|1040 ||-2100 || || ||
 
|-
 
|-
−
| 1040 ||-2120 || || ||
+
| 1040 ||-2120 || || ||
 
|-
 
|-
−
| 1040 ||-2140 || || |
+
| 1040 ||-2140 || || ||
 
|-
 
|-
 
| 1040 ||-2160 || || ||
 
| 1040 ||-2160 || || ||
Line 30: Line 30:
 
|1060 ||-2080 || || ||
 
|1060 ||-2080 || || ||
 
|-
 
|-
−
|1060 ||-2100 thin, v102 carmel, earth, butterscotch, mushrooms, dried fruit raisin mushroom butterscotch  v110
+
|1060 ||-2100 ||thin, v102 ||carmel, earth, butterscotch, mushrooms, dried fruit ||raisin mushroom butterscotch  v110
 
|-
 
|-
−
|1060 ||-2120 thin carmel, earthyness, butterscotch, mushrooms Mushrooms,  butterscotch, walnut
+
|1060 ||-2120 ||thin ||carmel, earthyness, butterscotch, mushrooms ||Mushrooms,  butterscotch, walnut
 
|-
 
|-
−
|1060 ||-2140 thin Mushrooms, Butterscotch Black Olives, Mushrooms Butterscotch
+
|1060 ||-2140 ||thin ||Mushrooms, Butterscotch ||Black Olives, Mushrooms Butterscotch
 
|-
 
|-
−
|1060 ||-2160 || || ||
+
|1060 ||-2160 || || ||
 
|-
 
|-
−
|1060 ||-2180 raspberry fruit, berries, raspberry Walnut Raspberry Soap
+
|1060 ||-2180 ||raspberry ||fruit, berries, raspberry ||Walnut Raspberry Soap
 
|-
 
|-
−
|1060 ||-2200 || || ||
+
|1060 ||-2200 || || ||
 
|-
 
|-
−
|1060 ||-2220 || || ||
+
|1060 ||-2220 || || ||
 
|-
 
|-
−
|1060 ||-2240 || || ||
+
|1060 ||-2240 || || ||
 
|-
 
|-
 
|1080 ||-2080 || || ||
 
|1080 ||-2080 || || ||
 +
 
|-
 
|-
−
|1080 ||-2100 || || ||
+
|1080||-2120 ||hazelnut ||Berries,  hazelnut.  Strawberry,  hazelnut ||
 
|-
 
|-
−
|1080 ||-2120 hazelnut nuttiness, mushroom, hazelnut mushrooms, hazelnut deep, dried notes, tobacco
+
|1080||-2140 ||grass,   raspberry ||grass,   vanilla,   berries.  grass,   vanilla,   raspberry ||
 
|-
 
|-
−
|1080 ||-2140 grapefruit woodiness, grapefruit, earthy. phenolic.  Vanilla, mushroom, citrus soy sauce, mushrooms, grapefruit, vanilla,  fish,
+
|1080||-2160 ||grass,   cherry,   butter ||freshness,   cherry,   caramel.  grass,   cherry,   butter ||
−
||-2160 thin thin odd chemicals, geraniums, coffee, fish
+
|-
−
||-2180 raspberry, hazelnut fruit, nuttiness. raspberry, hazelnut hazelnut, walnut raspberry
+
|1080||-2180 ||smoke ||woody.  smoke,   phenolic.   smoke,   vanilla ||
−
||-2200 vegetables, tropical fruit, floral notes.  asparagus, pineapple, orange blossums Raisin, asparagus, pineapple, orange blossum
+
|-
−
||-2220 smoke, woodiness, freshness. smoke, mint.  soysauce, smoke, mint
+
|1080||-2200 ||butter ||caramel Butter ||
−
||-2240 thin thin Black olvies, Leesy, raisin
+
|-
−
|| ||
+
|1080||-2220 ||thin ||woody.   Vanilla ||
−
1100 ||-2120 || || ||
+
|-
−
||-2140 grass || ||
+
|1080||-2240 ||Butter ||earthy,  butter,  |mushrooms,  butter ||
−
||-2160 grass, tree fruit.  |cherry || ||
+
|-
−
||-2180 thin phenolic.  Woodiness. vanilla. ||
+
|1100 ||-2120 ||vegetables ||Cooked notes, freshness ||Black Olives, Grass
−
||-2200 thin thin ||
+
|-
−
||-2220 vanilla ||
+
|1100 ||-2140 ||grass ||
−
||-2240 hazelnut, butter hazelnut, butter.  ||
+
|-
−
+
|1100 ||-2160 ||grass, tree fruit.  cherry ||fruit, floral, grass ||methyl anthranilate, cherry, geraniums, grass
−
1120 ||-2120 thin caramel. ||-butterscotch ||
+
|-
−
||-2140 grapefruit grapefruit, woody. ||- phenolic. ||-grapefruit, vanilla ||
+
|1100 ||-2180 ||thin ||phenolic.  Woodiness. vanilla. ||eucallyptus, vanilla
−
||-2160 thin thin ||
+
|-
−
||-2180 grapefruit fruit, citrus, grapefruit ||
+
|1100 ||-2200 ||thin ||vegetables, cooked notes, freshness, tobacco ||artichoke, eucalyptus tobacco
−
||-2200 thin thin ||
+
|-
−
||-2220 freshness, vegetables. ||-grass || ||
+
|1100 ||-2220 ||odd chemicals, caramel ||vanilla, veggies, freshness, phenolic notes ||soy sauce, vanilla , fish
−
||-2240 freshness. ||-grass || ||
+
|-
−
+
|1100 ||-2240 ||hazelnut, butter ||hazelnut, butter. Odd chemicals, caramelization  ||hazelnut butter, fish,  
−
1140 ||-2100 thin Butterscotch ||
+
|-
−
||-2120 nuttiness, hazelnut || ||
+
|1120 ||-2120 ||thin ||caramel. butterscotch, burned smells, nuttiness ||coffee, butterscotch, walnut,
−
||-2140 thin Oak, Cedar, Mint
+
|-
−
||-2160 thin Mint
+
|1120 ||-2140 ||grapefruit, citrus, ||grapefruit, woody. phenolic. Sulfur ||garlic, grapefruit, vanilla
−
||-2180 hazelnut || ||
+
|-
−
||-2200 butter || ||
+
|1120 ||-2160 ||thin ||thin ||
−
||-2220 thin phenolic, vanilla ||
+
|-
−
||-2240 Tree fruit, butter. Peach || ||
+
|1120 ||-2180 ||grapefruit ||fruit, citrus, grapefruit ||grapefruit
−
+
|-
−
1160 ||-2100 grapefruit, butter Phenolic, citrus, caramel. ||-Vanilla, grapefruit, butter ||
+
|1120 ||-2200 ||thin ||thin ||
−
||-2120 Burned smells. Smoke || ||
+
|-
−
||-2140 Citrus,. grapefruit || ||
+
|-
−
||-2160 thin carmelization, artichoke ||
+
|1120 ||-2220 ||freshness, vegetables. grass || ||grass
−
||-2180 grapefruit. || ||
+
|-
−
||-2200 thin Pineapple, cooked notes. ||-Pineapple, asparagus ||
+
|1120 ||-2240 ||freshness. grass ||grass ||grass
−
||-2220 thin thin carmelization, soy sauce, asparagus
+
|-
−
||-2240 nuttiness. ||-hazelnut || ||
+
|1140 ||-2100 ||thin ||Butterscotch ||butterscotch
−
+
|-
−
1180 ||-2100 thin thin cooked notes
+
|1140 ||-2120 ||nuttiness, hazelnut ||hazelnut ||hazelnut
−
||-2120 hazelnut Berries, hazelnut. ||-Strawberry, hazelnut ||
+
|-
−
||-2140 grass, raspberry grass, vanilla, berries. ||-grass, vanilla, raspberry ||
+
|1140 ||-2140 ||thin ||Oak, Cedar, Mint ||Oak, Cedar, Mint
−
||-2160 grass, cherry, butter freshness, cherry, caramel. ||-grass, cherry, butter ||
+
|-
−
||-2180 smoke woody. ||-smoke, phenolic. ||-smoke, vanilla ||
+
|1140 ||-2160 ||thin ||Mint ||mint
−
||-2200 butter caramel ||-Butter ||
+
|-
−
||-2220 thin woody. ||-Vanilla ||
+
|1140 ||-2180 ||hazelnut ||hazelnut ||hazelnut
−
||-2240 Butter earthy, butter ||-mushrooms, butter ||
+
|-
−
|| ||
+
|1140 ||-2200 ||butter ||butter ||butter
−
1200 ||-2120 hazelnut || ||
+
|-
−
||-2140 berries, grapefruit, raspberry || ||
+
|1140 ||-2220 ||thin ||phenolic, vanilla ||vanilla
−
||-2160 || || ||
+
|-
−
||-2180 || || ||
+
|1140 ||-2240 ||tree fruit || ||butter, peach
−
||-2200 || || ||
+
|-
−
||-2220 || || ||
+
|1160 ||-2100 ||grapefruit, butter ||Phenolic, citrus, caramel. Vanilla, grapefruit, butter ||Vanilla, grapefruit, butter
−
||-2240 || || ||
+
|-
−
|| || ||
+
|1160 ||-2120 ||Burned smells. Smoke || ||  
−
1220 ||-2120 || || ||
+
|-
−
||-2140 || || ||
+
|1160 ||-2140 ||citrus. grapefruit || ||
−
||-2160 || || ||
+
|-
−
||-2180 || || ||
+
|1160 ||-2160 ||thin ||carmelization, artichoke ||artichocke
−
||-2200 || || ||
+
|-
−
||-2220 || || ||
+
|1160 ||-2180 ||grapefruit. || ||grapefruit
−
||-2240 || || ||
+
|-
−
+
|1160 ||-2200 ||thin ||Pineapple, cooked notes.  asparagus ||Pineapple, asparagus
−
1240 ||-2120 || || ||
+
|-
−
||-2140 || || ||
+
|1160 ||-2220 ||thin ||thin ||carmelization, soy sauce, asparagus
−
||-2160 || || ||
+
|-
−
||-2180 || || ||
+
|1160 ||-2240 ||nuttiness. hazelnut || ||hazelnut
−
||-2200 || || ||
+
|-
−
||-2220 || || ||
+
|1180 ||-2100 ||thin ||thin ||cooked notes
−
||-2240 || || ||
+
|-
−
+
|1180 ||-2120 ||hazelnut ||Berries. Strawberry, hazelnut ||Strawberry, hazelnut
−
1260 ||-2120 || || ||
+
|-
−
||-2140 || || ||
+
|1180 ||-2140 ||grass, raspberry ||grass, vanilla, berries. ||grass, vanilla, raspberry
−
||-2160 || || ||
+
|-
−
||-2180 || || ||
+
|1180 ||-2160 || ||freshness, cherry, caramel. grass, cherry, butter || grass, cherry, butter
−
||-2200 || || ||
+
|-
−
||-2220 || || ||
+
|1180 ||-2180 ||smoke ||woody. smoke, phenolic. smoke, vanilla ||smoke, vanilla
−
||-2240 || || ||
+
|-
−
+
|1180 ||-2200 ||butter ||Caramel.  Butter ||butter
−
1280 ||-2120 thin || ||
+
|-
−
||-2140 thin || ||
+
|1180 ||-2220 ||thin ||woody. smoke, phenolic. smoke, vanilla ||smoke, vanilla
−
||-2160 || || ||
+
|-
−
||-2180 || || ||
+
|1180 ||-2240 ||Butter ||earthy, butter mushrooms, butter ||butter, mushrooms
−
||-2200 || || ||
+
|-
−
||-2220 || || ||
+
|1200 ||-2120 ||hazelnut || ||
−
||-2240 || || ||
+
|-
−
+
|1200 ||-2140 ||berries,  grapefruit,  raspberry || ||
−
1300 ||-2120 thin || ||
+
|-
−
||-2140 thin || ||
+
|1200 ||-2160 || || ||vanilla, mushrooms, raspberry
−
||-2160 || || ||
+
|-
−
||-2180 thin || ||
+
|1200 ||-2180 || || ||artichoke, butter, raspberry
−
||-2200 Raspberry || ||
+
|-
−
||-2220 thin
+
|1200 ||-2200 || || ||eucalyptus, vanilla
−
||-2240 Peach || ||
+
|-
−
+
|1200 ||-2220 || || ||
−
1320 ||-2120 Hazelnut, Orange Blossums || ||
+
|-
−
||-2140 Grapefruit, nuttiness
+
|1200 ||-2240 || || ||
−
||-2160 thin || ||
+
|-
−
||-2180 Grapefruit, nuttiness || ||
+
|1220 ||-2120 || || ||
−
||-2200 || || ||
+
|-
−
||-2220 grapefruit || ||
+
|1220 ||-2140 || || ||
−
||-2240 carmelization || ||
+
|-
−
+
|1220 ||-2160 || || ||
−
1340 ||-2120 thin || ||
+
|-
−
||-2140 thin || ||
+
|1220 ||-2180 || || ||
−
||-2160 || || ||
+
|-
−
||-2180 thin || ||
+
|1220 ||-2200 || || ||
−
||-2200 thin || ||
+
|-
−
||-2220 || || ||
+
|1220 ||-2220 || || ||artichoke, black olives, walnut
−
||-2240 || || ||
+
|-
−
+
|1220 ||-2240 || || ||mercaptan, vanilla, garlic
−
1360 ||-2120 thin || ||
+
|-
−
||-2140 grapefruit || ||
+
|1240 ||-2120 || || ||mushrooms, tobacco
−
||-2160 butter || ||
+
|-
−
||-2180 grapefruit || ||
+
|1240 ||-2140 || || ||fish, tobacco
−
||-2200 butter || ||
+
|-
−
||-2220 || || ||
+
|1240 ||-2160 || || ||soy sauce, raspberry
−
||-2240 freshness || ||
+
|-
 +
|1240 ||-2180 || || ||
 +
|-
 +
|1240 ||-2200 || || ||coffee, dust
 +
|-
 +
|1240 ||-2220 || || ||geraniums, butter
 +
|-
 +
|1240 ||-2240 || || ||peach, hazelnut, raisin
 +
|-
 +
|-1260 ||-2120 || || ||
 +
|-
 +
|-1260 ||-2140 || || ||black olives, garlic, vanilla
 +
|-
 +
|-1260 ||-2160 || || ||grass, butter, fish
 +
|-
 +
|-1260 ||-2180 || || ||hazelnut, vanilla, raspberry
 +
|-
 +
|-1260 ||-2200 || || ||raisin, raspberry, tobacco
 +
|-
 +
|-1260 ||-2220 || || ||
 +
|-
 +
|-1260 ||-2240 || || ||soy sauce, raisin, fish
 +
|-
 +
|1280 ||-2120 ||thin || ||asparagus, walnut
 +
|-
 +
|1280 ||-2140 ||thin || ||garlic, artichoke
 +
|-
 +
|1280 ||-2160 || || ||artichoke, peach
 +
|-
 +
|1280 ||-2180 || || ||raspberry, grapefruit
 +
|-
 +
|1280 ||-2200 || || ||butter, black olives, berries
 +
|-
 +
|1280 ||-2220 || || ||grapefruit, mercaptan, raspberry
 +
|-
 +
|1280 ||-2240 || || ||butter, grass
 +
|-
 +
|1300 ||-2120 ||thin || ||asparagus, tobacco
 +
|-
 +
|1300 ||-2140 ||thin || ||vanilla, tobacco, soy sauce
 +
|-
 +
|1300 ||-2160 || || ||mercaptan, raisin
 +
|-
 +
|1300 ||-2180 ||thin || ||vanilla
 +
|-
 +
|1300 ||-2200 ||Raspberry || ||raspberry, raisin, walnut
 +
|-
 +
|1300 ||-2220 ||thin ||    ||garlic, leesy
 +
|-
 +
|1300 ||-2240 ||Peach || ||peach, leesy, geraniums
 +
|-
 +
|1320 ||-2120 || || ||Hazelnut, Orange Blossums
 +
|-
 +
|1320 ||-2140 || ||  || tea, tobacco
 +
|-
 +
|1320 ||-2160 ||thin || ||soy sauce, black olives, fish
 +
|-
 +
|1320 ||-2180 ||Grapefruit,  nuttiness || ||grapefruit, hazelnut, eucalyptus
 +
|-
 +
|1320 ||-2200 || || ||buter, artichoke, tobacco
 +
|-
 +
|1320 ||-2220 ||grapefruit || ||leesy, grapefruit
 +
|-
 +
|1320 ||-2240 ||carmelization || ||leesy, mushrooms, butter
 +
|-
 +
|1340 ||-2120 ||thin || ||raisin, walnut
 +
|-
 +
|1340 ||-2140 ||thin || ||artichoke, garlic, vanilla
 +
|-
 +
|1340 ||-2160 || || ||eucalyptus, grass, raisin
 +
|-
 +
|1340 ||-2180 ||thin || ||eucalyptus, vanilla
 +
|-
 +
|1340 ||-2200 ||thin || ||leesy, black olives, raisin
 +
|-
 +
|1340 ||-2220 || || ||mercaptan, leesy
 +
|-
 +
|1340 ||-2240 || || ||leesy, mushrooms, fish
 +
|-
 +
|1360 ||-2120 ||thin || ||v104 still thin @110
 +
|-
 +
|1360 ||-2140 ||grapefruit || ||eucalyptus, grapefruit
 +
|-
 +
|1360 ||-2160 ||butter || ||eucalyptus, mercaptan, butter
 +
|-
 +
|1360 ||-2180 ||grapefruit || ||grapefruit, walnut
 +
|-
 +
|1360 ||-2200 ||butter || ||butter, tea, walnut
 +
|-
 +
|1360 ||-2220 || || ||garlic, leesy
 +
|-
 +
|1360 ||-2240 ||freshness || ||leesy, grass, fish
 +
|)

Latest revision as of 18:56, 24 March 2015

7 Tiny Lakes Vineyards

X Coord Y Coord 1st Flavors 2nd Flavors 3rd Flavors


1040 -2080
1040 -2100
1040 -2120
1040 -2140
1040 -2160
1040 -2180
1040 -2200
1040 -2220
1040 -2240
1060 -2080
1060 -2100 thin, v102 carmel, earth, butterscotch, mushrooms, dried fruit raisin mushroom butterscotch v110
1060 -2120 thin carmel, earthyness, butterscotch, mushrooms Mushrooms, butterscotch, walnut
1060 -2140 thin Mushrooms, Butterscotch Black Olives, Mushrooms Butterscotch
1060 -2160
1060 -2180 raspberry fruit, berries, raspberry Walnut Raspberry Soap
1060 -2200
1060 -2220
1060 -2240
1080 -2080
1080 -2120 hazelnut Berries, hazelnut. Strawberry, hazelnut
1080 -2140 grass, raspberry grass, vanilla, berries. grass, vanilla, raspberry
1080 -2160 grass, cherry, butter freshness, cherry, caramel. grass, cherry, butter
1080 -2180 smoke woody. smoke, phenolic. smoke, vanilla
1080 -2200 butter caramel Butter
1080 -2220 thin woody. Vanilla
1080 -2240 Butter mushrooms, butter
1100 -2120 vegetables Cooked notes, freshness Black Olives, Grass
1100 -2140 grass
1100 -2160 grass, tree fruit. cherry fruit, floral, grass methyl anthranilate, cherry, geraniums, grass
1100 -2180 thin phenolic. Woodiness. vanilla. eucallyptus, vanilla
1100 -2200 thin vegetables, cooked notes, freshness, tobacco artichoke, eucalyptus tobacco
1100 -2220 odd chemicals, caramel vanilla, veggies, freshness, phenolic notes soy sauce, vanilla , fish
1100 -2240 hazelnut, butter hazelnut, butter. Odd chemicals, caramelization hazelnut butter, fish,
1120 -2120 thin caramel. butterscotch, burned smells, nuttiness coffee, butterscotch, walnut,
1120 -2140 grapefruit, citrus, grapefruit, woody. phenolic. Sulfur garlic, grapefruit, vanilla
1120 -2160 thin thin
1120 -2180 grapefruit fruit, citrus, grapefruit grapefruit
1120 -2200 thin thin
1120 -2220 freshness, vegetables. grass grass
1120 -2240 freshness. grass grass grass
1140 -2100 thin Butterscotch butterscotch
1140 -2120 nuttiness, hazelnut hazelnut hazelnut
1140 -2140 thin Oak, Cedar, Mint Oak, Cedar, Mint
1140 -2160 thin Mint mint
1140 -2180 hazelnut hazelnut hazelnut
1140 -2200 butter butter butter
1140 -2220 thin phenolic, vanilla vanilla
1140 -2240 tree fruit butter, peach
1160 -2100 grapefruit, butter Phenolic, citrus, caramel. Vanilla, grapefruit, butter Vanilla, grapefruit, butter
1160 -2120 Burned smells. Smoke
1160 -2140 citrus. grapefruit
1160 -2160 thin carmelization, artichoke artichocke
1160 -2180 grapefruit. grapefruit
1160 -2200 thin Pineapple, cooked notes. asparagus Pineapple, asparagus
1160 -2220 thin thin carmelization, soy sauce, asparagus
1160 -2240 nuttiness. hazelnut hazelnut
1180 -2100 thin thin cooked notes
1180 -2120 hazelnut Berries. Strawberry, hazelnut Strawberry, hazelnut
1180 -2140 grass, raspberry grass, vanilla, berries. grass, vanilla, raspberry
1180 -2160 freshness, cherry, caramel. grass, cherry, butter grass, cherry, butter
1180 -2180 smoke woody. smoke, phenolic. smoke, vanilla smoke, vanilla
1180 -2200 butter Caramel. Butter butter
1180 -2220 thin woody. smoke, phenolic. smoke, vanilla smoke, vanilla
1180 -2240 Butter earthy, butter mushrooms, butter butter, mushrooms
1200 -2120 hazelnut
1200 -2140 berries, grapefruit, raspberry
1200 -2160 vanilla, mushrooms, raspberry
1200 -2180 artichoke, butter, raspberry
1200 -2200 eucalyptus, vanilla
1200 -2220
1200 -2240
1220 -2120
1220 -2140
1220 -2160
1220 -2180
1220 -2200
1220 -2220 artichoke, black olives, walnut
1220 -2240 mercaptan, vanilla, garlic
1240 -2120 mushrooms, tobacco
1240 -2140 fish, tobacco
1240 -2160 soy sauce, raspberry
1240 -2180
1240 -2200 coffee, dust
1240 -2220 geraniums, butter
1240 -2240 peach, hazelnut, raisin
1280 -2120 thin asparagus, walnut
1280 -2140 thin garlic, artichoke
1280 -2160 artichoke, peach
1280 -2180 raspberry, grapefruit
1280 -2200 butter, black olives, berries
1280 -2220 grapefruit, mercaptan, raspberry
1280 -2240 butter, grass
1300 -2120 thin asparagus, tobacco
1300 -2140 thin vanilla, tobacco, soy sauce
1300 -2160 mercaptan, raisin
1300 -2180 thin vanilla
1300 -2200 Raspberry raspberry, raisin, walnut
1300 -2220 thin garlic, leesy
1300 -2240 Peach peach, leesy, geraniums
1320 -2120 Hazelnut, Orange Blossums
1320 -2140 tea, tobacco
1320 -2160 thin soy sauce, black olives, fish
1320 -2180 Grapefruit, nuttiness grapefruit, hazelnut, eucalyptus
1320 -2200 buter, artichoke, tobacco
1320 -2220 grapefruit leesy, grapefruit
1320 -2240 carmelization leesy, mushrooms, butter
1340 -2120 thin raisin, walnut
1340 -2140 thin artichoke, garlic, vanilla
1340 -2160 eucalyptus, grass, raisin
1340 -2180 thin eucalyptus, vanilla
1340 -2200 thin leesy, black olives, raisin
1340 -2220 mercaptan, leesy
1340 -2240 leesy, mushrooms, fish
1360 -2120 thin v104 still thin @110
1360 -2140 grapefruit eucalyptus, grapefruit
1360 -2160 butter eucalyptus, mercaptan, butter
1360 -2180 grapefruit grapefruit, walnut
1360 -2200 butter butter, tea, walnut
1360 -2220 garlic, leesy
1360 -2240 freshness leesy, grass, fish )
Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=User:Sharae/Wine&oldid=272273"