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Difference between revisions of "User:Sharae/Wine"

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|-
 
|-
 
|1080||-2240 ||Butter ||earthy,  butter,  |mushrooms,  butter ||
 
|1080||-2240 ||Butter ||earthy,  butter,  |mushrooms,  butter ||
 +
|-
 +
|1100 ||-2120 ||vegetables ||Cooked notes, freshness ||Black Olives, Grass
 +
|-
 +
|1100 ||-2140 ||grass ||
 +
|-
 +
|1100 ||-2160 ||grass, tree fruit.  cherry ||fruit, floral, grass ||methyl anthranilate, cherry, geraniums, grass
 +
|-
 +
|1100 ||-2180 ||thin ||phenolic.  Woodiness. vanilla. ||eucallyptus, vanilla
 +
|-
 +
|1100 ||-2200 ||thin ||vegetables, cooked notes, freshness, tobacco ||artichoke, eucalyptus tobacco
 +
|-
 +
|1100 ||-2220 ||odd chemicals, caramel ||vanilla, veggies, freshness, phenolic notes ||soy sauce, vanilla , fish
 +
|-
 +
|1100 ||-2240 ||hazelnut, butter ||hazelnut, butter. Odd chemicals, caramelization  ||hazelnut butter, fish,
 +
|-
 +
|1120 ||-2120 ||thin ||caramel. butterscotch, burned smells, nuttiness ||coffee, butterscotch, walnut,
 +
|-
 +
|1120 ||-2140 ||grapefruit, citrus, ||grapefruit, woody.  phenolic. Sulfur ||garlic, grapefruit, vanilla
 +
|-
 +
|1120 ||-2160 ||thin ||thin ||
 +
|-
 +
|1120 ||-2180 ||grapefruit ||fruit, citrus, grapefruit ||grapefruit
 +
|-
 +
|1120 ||-2200 ||thin ||thin ||
 +
|-
 +
|-
 +
|1120 ||-2220 ||freshness, vegetables. grass || ||grass
 +
|-
 +
|1120 ||-2240 ||freshness. grass ||grass ||grass
 +
|-
 +
|1140 ||-2100 ||thin ||Butterscotch ||butterscotch
 +
|-
 +
|1140 ||-2120 ||nuttiness, hazelnut ||hazelnut ||hazelnut
 +
|-
 +
|1140 ||-2140 ||thin ||Oak, Cedar, Mint ||Oak, Cedar, Mint
 +
|-
 +
|1140 ||-2160 ||thin ||Mint ||mint
 +
|-
 +
|1140 ||-2180 ||hazelnut ||hazelnut ||hazelnut
 +
|-
 +
|1140 ||-2200 ||butter ||butter ||butter
 +
|-
 +
|1140 ||-2220 ||thin ||phenolic, vanilla ||vanilla
 +
|-
 +
|1140 ||-2240 ||tree fruit || ||butter, peach
 +
|-
 +
|1160 ||-2100 ||grapefruit, butter ||Phenolic, citrus, caramel. Vanilla, grapefruit, butter ||Vanilla, grapefruit, butter
 +
|-
 +
|1160 ||-2120 ||Burned smells. Smoke || ||
 +
|-
 +
|1160 ||-2140 ||citrus. grapefruit || ||
 +
|-
 +
|1160 ||-2160 ||thin ||carmelization, artichoke ||artichocke
 +
|-
 +
|1160 ||-2180 ||grapefruit. || ||grapefruit
 +
|-
 +
|1160 ||-2200 ||thin ||Pineapple, cooked notes.  asparagus ||Pineapple, asparagus
 +
|-
 +
|1160 ||-2220 ||thin ||thin ||carmelization, soy sauce, asparagus
 +
|-
 +
|1160 ||-2240 ||nuttiness. hazelnut || ||hazelnut
 +
|-
 +
|1180 ||-2100 ||thin ||thin ||cooked notes
 +
|-
 +
|1180 ||-2120 ||hazelnut ||Berries. Strawberry, hazelnut ||Strawberry, hazelnut
 +
|-
 +
|1180 ||-2140 ||grass, raspberry ||grass, vanilla, berries. ||grass, vanilla, raspberry
 +
|-
 +
|1180 ||-2160 || ||freshness, cherry, caramel. grass, cherry, butter || grass, cherry, butter
 +
|-
 +
|1180 ||-2180 ||smoke ||woody. smoke, phenolic. smoke, vanilla ||smoke, vanilla
 +
|-
 +
|1180 ||-2200 ||butter ||Caramel.  Butter ||butter
 +
|-
 +
|1180 ||-2220 ||thin ||woody. smoke, phenolic. smoke, vanilla ||smoke, vanilla
 +
|-
 +
|1180 ||-2240 ||Butter ||earthy, butter mushrooms, butter ||butter, mushrooms
 
|-
 
|-
 
|1200 ||-2120 ||hazelnut || ||
 
|1200 ||-2120 ||hazelnut || ||
Line 67: Line 144:
 
|1200 ||-2140 ||berries,  grapefruit,  raspberry || ||
 
|1200 ||-2140 ||berries,  grapefruit,  raspberry || ||
 
|-
 
|-
−
|1200 ||-2160 || || ||
+
|1200 ||-2160 || || ||vanilla, mushrooms, raspberry
 
|-
 
|-
−
|1200 ||-2180 || || ||
+
|1200 ||-2180 || || ||artichoke, butter, raspberry
 
|-
 
|-
−
|1200 ||-2200 || || ||
+
|1200 ||-2200 || || ||eucalyptus, vanilla
 
|-
 
|-
 
|1200 ||-2220 || || ||
 
|1200 ||-2220 || || ||
Line 87: Line 164:
 
|1220 ||-2200 || || ||
 
|1220 ||-2200 || || ||
 
|-
 
|-
−
|1220 ||-2220 || || ||
+
|1220 ||-2220 || || ||artichoke, black olives, walnut
 
|-
 
|-
−
|1220 ||-2240 || || ||
+
|1220 ||-2240 || || ||mercaptan, vanilla, garlic
 
|-
 
|-
−
|1240 ||-2120 || || ||
+
|1240 ||-2120 || || ||mushrooms, tobacco
 
|-
 
|-
−
|1240 ||-2140 || || ||
+
|1240 ||-2140 || || ||fish, tobacco
 
|-
 
|-
−
|1240 ||-2160 || || ||
+
|1240 ||-2160 || || ||soy sauce, raspberry
 
|-
 
|-
 
|1240 ||-2180 || || ||
 
|1240 ||-2180 || || ||
 
|-
 
|-
−
|1240 ||-2200 || || ||
+
|1240 ||-2200 || || ||coffee, dust
 
|-
 
|-
−
|1240 ||-2220 || || ||
+
|1240 ||-2220 || || ||geraniums, butter
 
|-
 
|-
−
|1240 ||-2240 || || ||
+
|1240 ||-2240 || || ||peach, hazelnut, raisin
 
|-
 
|-
 
|-1260 ||-2120 || || ||
 
|-1260 ||-2120 || || ||
 
|-
 
|-
−
|-1260 ||-2140 || || ||
+
|-1260 ||-2140 || || ||black olives, garlic, vanilla
 
|-
 
|-
−
|-1260 ||-2160 || || ||
+
|-1260 ||-2160 || || ||grass, butter, fish
 
|-
 
|-
−
|-1260 ||-2180 || || ||
+
|-1260 ||-2180 || || ||hazelnut, vanilla, raspberry
 
|-
 
|-
−
|-1260 ||-2200 || || ||
+
|-1260 ||-2200 || || ||raisin, raspberry, tobacco
 
|-
 
|-
 
|-1260 ||-2220 || || ||
 
|-1260 ||-2220 || || ||
 
|-
 
|-
−
|-1260 ||-2240 || || ||
+
|-1260 ||-2240 || || ||soy sauce, raisin, fish
 
|-
 
|-
−
|1280 ||-2120 ||thin || ||
+
|1280 ||-2120 ||thin || ||asparagus, walnut
 
|-
 
|-
−
|1280 ||-2140 ||thin || ||
+
|1280 ||-2140 ||thin || ||garlic, artichoke
 
|-
 
|-
−
|1280 ||-2160 || || ||
+
|1280 ||-2160 || || ||artichoke, peach
 
|-
 
|-
−
|1280 ||-2180 || || ||
+
|1280 ||-2180 || || ||raspberry, grapefruit
 
|-
 
|-
−
|1280 ||-2200 || || ||
+
|1280 ||-2200 || || ||butter, black olives, berries
 
|-
 
|-
−
|1280 ||-2220 || || ||
+
|1280 ||-2220 || || ||grapefruit, mercaptan, raspberry
 
|-
 
|-
−
|1280 ||-2240 || || ||
+
|1280 ||-2240 || || ||butter, grass
 
|-
 
|-
−
|1300 ||-2120 ||thin || ||
+
|1300 ||-2120 ||thin || ||asparagus, tobacco
 
|-
 
|-
−
|1300 ||-2140 ||thin || ||
+
|1300 ||-2140 ||thin || ||vanilla, tobacco, soy sauce
 
|-
 
|-
−
|1300 ||-2160 || || ||
+
|1300 ||-2160 || || ||mercaptan, raisin
 
|-
 
|-
−
|1300 ||-2180 ||thin || ||
+
|1300 ||-2180 ||thin || ||vanilla
 
|-
 
|-
−
|1300 ||-2200 ||Raspberry || ||
+
|1300 ||-2200 ||Raspberry || ||raspberry, raisin, walnut
 
|-
 
|-
−
|1300 ||-2220 ||thin ||    ||
+
|1300 ||-2220 ||thin ||    ||garlic, leesy
 
|-
 
|-
−
|1300 ||-2240 ||Peach || ||
+
|1300 ||-2240 ||Peach || ||peach, leesy, geraniums
 
|-
 
|-
−
|1320 ||-2120 ||Hazelnut,   Orange Blossums || ||
+
|1320 ||-2120 || || ||Hazelnut, Orange Blossums
 
|-
 
|-
−
|1320 ||-2140 ||Grapefruit,   nuttiness
+
|1320 ||-2140 || ||  || tea, tobacco
 
|-
 
|-
−
|1320 ||-2160 ||thin || ||
+
|1320 ||-2160 ||thin || ||soy sauce, black olives, fish
 
|-
 
|-
−
|1320 ||-2180 ||Grapefruit,  nuttiness || ||
+
|1320 ||-2180 ||Grapefruit,  nuttiness || ||grapefruit, hazelnut, eucalyptus
 
|-
 
|-
−
|1320 ||-2200 || || ||
+
|1320 ||-2200 || || ||buter, artichoke, tobacco
 
|-
 
|-
−
|1320 ||-2220 ||grapefruit || ||
+
|1320 ||-2220 ||grapefruit || ||leesy, grapefruit
 
|-
 
|-
−
|1320 ||-2240 ||carmelization || ||
+
|1320 ||-2240 ||carmelization || ||leesy, mushrooms, butter
 
|-
 
|-
−
|1340 ||-2120 ||thin || ||
+
|1340 ||-2120 ||thin || ||raisin, walnut
 
|-
 
|-
−
|1340 ||-2140 ||thin || ||
+
|1340 ||-2140 ||thin || ||artichoke, garlic, vanilla
 
|-
 
|-
−
|1340 ||-2160 || || ||
+
|1340 ||-2160 || || ||eucalyptus, grass, raisin
 
|-
 
|-
−
|1340 ||-2180 ||thin || ||
+
|1340 ||-2180 ||thin || ||eucalyptus, vanilla
 
|-
 
|-
−
|1340 ||-2200 ||thin || ||
+
|1340 ||-2200 ||thin || ||leesy, black olives, raisin
 
|-
 
|-
−
|1340 ||-2220 || || ||
+
|1340 ||-2220 || || ||mercaptan, leesy
 
|-
 
|-
−
|1340 ||-2240 || || ||
+
|1340 ||-2240 || || ||leesy, mushrooms, fish
 
|-
 
|-
−
|1360 ||-2120 ||thin || ||
+
|1360 ||-2120 ||thin || ||v104 still thin @110
 
|-
 
|-
−
|1360 ||-2140 ||grapefruit || ||
+
|1360 ||-2140 ||grapefruit || ||eucalyptus, grapefruit
 
|-
 
|-
−
|1360 ||-2160 ||butter || ||
+
|1360 ||-2160 ||butter || ||eucalyptus, mercaptan, butter
 
|-
 
|-
−
|1360 ||-2180 ||grapefruit || ||
+
|1360 ||-2180 ||grapefruit || ||grapefruit, walnut
 
|-
 
|-
−
|1360 ||-2200 ||butter || ||
+
|1360 ||-2200 ||butter || ||butter, tea, walnut
 
|-
 
|-
−
|1360 ||-2220 || || ||
+
|1360 ||-2220 || || ||garlic, leesy
 
|-
 
|-
−
|1360 ||-2240 ||freshness || ||
+
|1360 ||-2240 ||freshness || ||leesy, grass, fish
 
|)
 
|)

Latest revision as of 18:56, 24 March 2015

7 Tiny Lakes Vineyards

X Coord Y Coord 1st Flavors 2nd Flavors 3rd Flavors


1040 -2080
1040 -2100
1040 -2120
1040 -2140
1040 -2160
1040 -2180
1040 -2200
1040 -2220
1040 -2240
1060 -2080
1060 -2100 thin, v102 carmel, earth, butterscotch, mushrooms, dried fruit raisin mushroom butterscotch v110
1060 -2120 thin carmel, earthyness, butterscotch, mushrooms Mushrooms, butterscotch, walnut
1060 -2140 thin Mushrooms, Butterscotch Black Olives, Mushrooms Butterscotch
1060 -2160
1060 -2180 raspberry fruit, berries, raspberry Walnut Raspberry Soap
1060 -2200
1060 -2220
1060 -2240
1080 -2080
1080 -2120 hazelnut Berries, hazelnut. Strawberry, hazelnut
1080 -2140 grass, raspberry grass, vanilla, berries. grass, vanilla, raspberry
1080 -2160 grass, cherry, butter freshness, cherry, caramel. grass, cherry, butter
1080 -2180 smoke woody. smoke, phenolic. smoke, vanilla
1080 -2200 butter caramel Butter
1080 -2220 thin woody. Vanilla
1080 -2240 Butter mushrooms, butter
1100 -2120 vegetables Cooked notes, freshness Black Olives, Grass
1100 -2140 grass
1100 -2160 grass, tree fruit. cherry fruit, floral, grass methyl anthranilate, cherry, geraniums, grass
1100 -2180 thin phenolic. Woodiness. vanilla. eucallyptus, vanilla
1100 -2200 thin vegetables, cooked notes, freshness, tobacco artichoke, eucalyptus tobacco
1100 -2220 odd chemicals, caramel vanilla, veggies, freshness, phenolic notes soy sauce, vanilla , fish
1100 -2240 hazelnut, butter hazelnut, butter. Odd chemicals, caramelization hazelnut butter, fish,
1120 -2120 thin caramel. butterscotch, burned smells, nuttiness coffee, butterscotch, walnut,
1120 -2140 grapefruit, citrus, grapefruit, woody. phenolic. Sulfur garlic, grapefruit, vanilla
1120 -2160 thin thin
1120 -2180 grapefruit fruit, citrus, grapefruit grapefruit
1120 -2200 thin thin
1120 -2220 freshness, vegetables. grass grass
1120 -2240 freshness. grass grass grass
1140 -2100 thin Butterscotch butterscotch
1140 -2120 nuttiness, hazelnut hazelnut hazelnut
1140 -2140 thin Oak, Cedar, Mint Oak, Cedar, Mint
1140 -2160 thin Mint mint
1140 -2180 hazelnut hazelnut hazelnut
1140 -2200 butter butter butter
1140 -2220 thin phenolic, vanilla vanilla
1140 -2240 tree fruit butter, peach
1160 -2100 grapefruit, butter Phenolic, citrus, caramel. Vanilla, grapefruit, butter Vanilla, grapefruit, butter
1160 -2120 Burned smells. Smoke
1160 -2140 citrus. grapefruit
1160 -2160 thin carmelization, artichoke artichocke
1160 -2180 grapefruit. grapefruit
1160 -2200 thin Pineapple, cooked notes. asparagus Pineapple, asparagus
1160 -2220 thin thin carmelization, soy sauce, asparagus
1160 -2240 nuttiness. hazelnut hazelnut
1180 -2100 thin thin cooked notes
1180 -2120 hazelnut Berries. Strawberry, hazelnut Strawberry, hazelnut
1180 -2140 grass, raspberry grass, vanilla, berries. grass, vanilla, raspberry
1180 -2160 freshness, cherry, caramel. grass, cherry, butter grass, cherry, butter
1180 -2180 smoke woody. smoke, phenolic. smoke, vanilla smoke, vanilla
1180 -2200 butter Caramel. Butter butter
1180 -2220 thin woody. smoke, phenolic. smoke, vanilla smoke, vanilla
1180 -2240 Butter earthy, butter mushrooms, butter butter, mushrooms
1200 -2120 hazelnut
1200 -2140 berries, grapefruit, raspberry
1200 -2160 vanilla, mushrooms, raspberry
1200 -2180 artichoke, butter, raspberry
1200 -2200 eucalyptus, vanilla
1200 -2220
1200 -2240
1220 -2120
1220 -2140
1220 -2160
1220 -2180
1220 -2200
1220 -2220 artichoke, black olives, walnut
1220 -2240 mercaptan, vanilla, garlic
1240 -2120 mushrooms, tobacco
1240 -2140 fish, tobacco
1240 -2160 soy sauce, raspberry
1240 -2180
1240 -2200 coffee, dust
1240 -2220 geraniums, butter
1240 -2240 peach, hazelnut, raisin
1280 -2120 thin asparagus, walnut
1280 -2140 thin garlic, artichoke
1280 -2160 artichoke, peach
1280 -2180 raspberry, grapefruit
1280 -2200 butter, black olives, berries
1280 -2220 grapefruit, mercaptan, raspberry
1280 -2240 butter, grass
1300 -2120 thin asparagus, tobacco
1300 -2140 thin vanilla, tobacco, soy sauce
1300 -2160 mercaptan, raisin
1300 -2180 thin vanilla
1300 -2200 Raspberry raspberry, raisin, walnut
1300 -2220 thin garlic, leesy
1300 -2240 Peach peach, leesy, geraniums
1320 -2120 Hazelnut, Orange Blossums
1320 -2140 tea, tobacco
1320 -2160 thin soy sauce, black olives, fish
1320 -2180 Grapefruit, nuttiness grapefruit, hazelnut, eucalyptus
1320 -2200 buter, artichoke, tobacco
1320 -2220 grapefruit leesy, grapefruit
1320 -2240 carmelization leesy, mushrooms, butter
1340 -2120 thin raisin, walnut
1340 -2140 thin artichoke, garlic, vanilla
1340 -2160 eucalyptus, grass, raisin
1340 -2180 thin eucalyptus, vanilla
1340 -2200 thin leesy, black olives, raisin
1340 -2220 mercaptan, leesy
1340 -2240 leesy, mushrooms, fish
1360 -2120 thin v104 still thin @110
1360 -2140 grapefruit eucalyptus, grapefruit
1360 -2160 butter eucalyptus, mercaptan, butter
1360 -2180 grapefruit grapefruit, walnut
1360 -2200 butter butter, tea, walnut
1360 -2220 garlic, leesy
1360 -2240 freshness leesy, grass, fish )
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