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Difference between revisions of "User:Strutter"
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prostrating ourselves we humble ourselves gracefully with tears in our eyes | prostrating ourselves we humble ourselves gracefully with tears in our eyes | ||
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</pre> | </pre> | ||
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− | + | ===banquet=== | |
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− | + | * 1course: | |
− | + | Dish with Malapterurus 28 minutes 55 seconds | |
− | + | Wine with: Age at least 2 vintages. Alcohol at least 9 percent. | |
− | + | Beer that is: Fruity Dry orange | |
− | + | ||
+ | * 2course: | ||
+ | Dish with Amur Pike 29 minutes 11 seconds | ||
+ | Wine with: Tannin at least 6. Alcohol at least 8 percent. | ||
+ | Beer that is: Very Potent Dry nutmeg | ||
+ | |||
+ | * 3course: | ||
+ | Dish with Cocoa 27 minutes 14 seconds | ||
+ | Wine with: Alcohol at least 12 percent. Residual Sugar at least 7 percent. | ||
+ | Beer that is: Very Potent Black nutmeg | ||
+ | |||
+ | * 4course: | ||
+ | Dish with Garlic 26 minutes 1 second | ||
+ | Wine with: Tannin at least 7. Residual Sugar at least 5 percent. | ||
+ | Beer that is: Fruity Brown orange | ||
+ | |||
+ | * 5course: | ||
+ | Dish with River Crab 22 minutes 23 seconds | ||
+ | Wine with: Alcohol at least 10 percent. Residual Sugar at least 14 percent. | ||
+ | Beer that is: Spicy Sweet cinnamon | ||
+ | |||
+ | * 6course: | ||
+ | Dish with Perch Meat 25 minutes 34 seconds | ||
+ | Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent. | ||
+ | Beer that is: Spicy Sweet barley | ||
+ | |||
+ | * 7course: | ||
+ | Dish with Dates 26 minutes 41 seconds | ||
+ | Wine with: Tannin at least 6. Residual Sugar at least 9 percent. | ||
+ | Beer that is: Fruity Dry honey | ||
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− | = | + | 21 servings = 147 debens of ingredients |
Revision as of 13:01, 4 June 2013
AKA sinless from t1,t2, and t4
full processing @ HHOF for chariot repair
http://julianatdeltona.com/atitd/beacons.html
http://kartal.atitd.org/beacon.php
http://rogarian.atitd.org/herbalist2/t6_herbalist/
http://atitd.heroku.com/mushrooms
http://www.atitd.org/wiki/tale3/Users/Strutter/Paint (most work)
- Geb's Compound Extract
- Maat's Compound Extract
- Set's Compound Extract
- Osiris's Compound Extract
- Thoth's Compound Extract
- Ra's Compound Extract
- tat passed
humble priest
644 6806 common 373 7026 tayet Strutter: lights the Flame of Humility. burns incense ( confusion inducing, Citrus scented, 121) on incense burner. sacrifices (7 Clay Lamps) at the (HP)altar, gives resulting Sacrificial Ashes to Second Second Priest: the Ritual of Humility (at the common altar, stand behind it and face toward it so that your right side is the same as the statue's right side.) in order candle - left pillar candle - right pillar. CANVAS - left foci LINEN - right foci. light the candles right then left (Note that you are lighting the candles in reverse order of how you placed them). click the altar and sprinkle the sacrificial ashes on it. extinguish the candles right then left meditate on the altar. return to the (HP)alter (If you did the ceremony correctly, you will get a vision of five priests at an altar) Third Priest performs the Emotional Devotions in order. The Emotional Devotions are: Command me from Heaven Take my Blood Enter my Soul Show me Mercy Share my Joy Fourth Priest crumbles Moss(Dry green) On grass near water. Fifth priest recites a Blessing of Humility. Tests->Test of the Humble Priest->Recite a Blessing of Humility). prostrating ourselves we humble ourselves gracefully with tears in our eyes
banquet
- 1course:
Dish with Malapterurus 28 minutes 55 seconds Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Fruity Dry orange
- 2course:
Dish with Amur Pike 29 minutes 11 seconds Wine with: Tannin at least 6. Alcohol at least 8 percent. Beer that is: Very Potent Dry nutmeg
- 3course:
Dish with Cocoa 27 minutes 14 seconds Wine with: Alcohol at least 12 percent. Residual Sugar at least 7 percent. Beer that is: Very Potent Black nutmeg
- 4course:
Dish with Garlic 26 minutes 1 second Wine with: Tannin at least 7. Residual Sugar at least 5 percent. Beer that is: Fruity Brown orange
- 5course:
Dish with River Crab 22 minutes 23 seconds Wine with: Alcohol at least 10 percent. Residual Sugar at least 14 percent. Beer that is: Spicy Sweet cinnamon
- 6course:
Dish with Perch Meat 25 minutes 34 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent. Beer that is: Spicy Sweet barley
- 7course:
Dish with Dates 26 minutes 41 seconds Wine with: Tannin at least 6. Residual Sugar at least 9 percent. Beer that is: Fruity Dry honey
21 servings = 147 debens of ingredients