The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Strutter"
From ATITD6
Jump to navigationJump to searchm |
m |
||
| Line 101: | Line 101: | ||
===banquet=== | ===banquet=== | ||
<pre> | <pre> | ||
| + | Your Menu has been written: | ||
First course: | First course: | ||
| − | Dish | + | Dish with Garlic at least one seventh by item, duration at least 15 minutes 42 seconds |
| − | Wine | + | Wine with: Tannin at least 7. Alcohol at least 7 percent. |
| − | Beer | + | Beer that is: Very Potent Brown honey |
Second course: | Second course: | ||
| − | Dish | + | Dish with Chromis Meat at least one seventh by item, duration at least 16 minutes 10 seconds |
| − | Wine | + | Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. |
| − | Beer | + | Beer that is: Fruity Black cinnamon |
Third course: | Third course: | ||
| − | + | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 24 minutes 37 seconds | |
| − | Wine | + | Wine with: Tannin at least 4. Age at least 1 vintages. |
| − | Beer | + | Beer that is: Fruity Sweet barley |
Fourth course: | Fourth course: | ||
| − | Dish with | + | Dish with Dates at least one seventh by item, duration at least 25 minutes 43 seconds |
| − | Wine with: Alcohol | + | Wine with: Alcohol at least 7 percent. Residual Sugar at least 9 percent. |
| − | Beer that is: Potent Dry | + | Beer that is: Potent Dry barley |
Fifth course: | Fifth course: | ||
| − | Dish | + | Dish with Horned Pigfish Meat at least one seventh by item, duration at least 22 minutes 51 seconds |
| − | Wine | + | Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. |
| − | Beer | + | Beer that is: Potent Black nutmeg |
Sixth course: | Sixth course: | ||
| − | Dish | + | Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 18 seconds |
| − | Wine | + | Wine with: Tannin at least 9. Age at least 2 vintages. |
| − | Beer | + | Beer that is: Fruity Black orange |
Seventh course: | Seventh course: | ||
| − | Dish | + | Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 18 seconds |
| − | Wine | + | Wine with: Alcohol at least 6 percent. Residual Sugar at least 11 percent. |
| − | Beer | + | Beer that is: Fruity Dry nutmeg |
| + | |||
21 servings = 147 debens of ingredients | 21 servings = 147 debens of ingredients | ||
</pre> | </pre> | ||
Revision as of 03:41, 15 July 2014
AKA sinless from t1,t2, and t4
full processing @ HHOF for chariot repair
http://atitd.sharpnetwork.net/calendar.asp ant/thistle timer
- http://atitd.sharpnetwork.net/tattoo.asp
- http://atitd.sharpnetwork.net/tattoo-parse.asp
- http://julianatdeltona.com/atitd/tattoos.aspx
http://julianatdeltona.com/atitd/beacons.html
http://kartal.atitd.org/beacon.php
http://rogarian.atitd.org/herbalist2/t6_herbalist/
atitd.heroku.com/mushrooms (broke)
http://www.atitd.org/wiki/tale3/Users/Strutter/Paint (most work)
- Geb's Compound Extract
- Maat's Compound Extract
- Set's Compound Extract
- Osiris's Compound Extract
- Thoth's Compound Extract
- Ra's Compound Extract
- tat passed
humble priest
644 6806 common
373 7026 tayet
Strutter:
lights the Flame of Humility.
burns incense ( confusion inducing, Citrus scented, 121) on incense burner.
sacrifices (7 Clay Lamps) at the (HP)altar,
gives resulting Sacrificial Ashes to Second
Second Priest: the Ritual of Humility
(at the common altar, stand behind it and face toward it so that your right side is the same as the statue's right side.)
in order
candle - left pillar
candle - right pillar.
CANVAS - left foci
LINEN - right foci.
light the candles right then left (Note that you are lighting the candles in reverse order of how you placed them).
click the altar and sprinkle the sacrificial ashes on it.
extinguish the candles right then left
meditate on the altar.
return to the (HP)alter
(If you did the ceremony correctly, you will get a vision of five priests at an altar)
Third Priest performs the Emotional Devotions in order.
The Emotional Devotions are:
Command me from Heaven
Take my Blood
Enter my Soul
Show me Mercy
Share my Joy
Fourth Priest crumbles Moss(Dry green) On grass near water.
Fifth priest recites a Blessing of Humility.
Tests->Test of the Humble Priest->Recite a Blessing of Humility).
prostrating ourselves we humble ourselves gracefully with tears in our eyes
banquet
Your Menu has been written:
First course:
Dish with Garlic at least one seventh by item, duration at least 15 minutes 42 seconds
Wine with: Tannin at least 7. Alcohol at least 7 percent.
Beer that is: Very Potent Brown honey
Second course:
Dish with Chromis Meat at least one seventh by item, duration at least 16 minutes 10 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
Beer that is: Fruity Black cinnamon
Third course:
Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 24 minutes 37 seconds
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Fruity Sweet barley
Fourth course:
Dish with Dates at least one seventh by item, duration at least 25 minutes 43 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 9 percent.
Beer that is: Potent Dry barley
Fifth course:
Dish with Horned Pigfish Meat at least one seventh by item, duration at least 22 minutes 51 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent.
Beer that is: Potent Black nutmeg
Sixth course:
Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 18 seconds
Wine with: Tannin at least 9. Age at least 2 vintages.
Beer that is: Fruity Black orange
Seventh course:
Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 18 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 11 percent.
Beer that is: Fruity Dry nutmeg
21 servings = 147 debens of ingredients
