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Difference between revisions of "User:Strutter"

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===banquet===
 
===banquet===
 
<pre>
 
<pre>
   Your Menu has been written:
+
    
  First course:
+
 
    Dish with Garlic at least one seventh by item, duration at least 15 minutes 42 seconds
 
    Wine with: Tannin at least 7. Alcohol at least 7 percent.
 
    Beer that is: Very Potent Brown honey
 
  Second course:
 
    Dish with Chromis Meat at least one seventh by item, duration at least 16 minutes 10 seconds
 
    Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
 
    Beer that is: Fruity Black cinnamon
 
  Third course:
 
    Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 24 minutes 37 seconds
 
    Wine with: Tannin at least 4. Age at least 1 vintages.
 
    Beer that is: Fruity Sweet barley
 
  Fourth course:
 
    Dish with Dates at least one seventh by item, duration at least 25 minutes 43 seconds
 
    Wine with: Alcohol at least 7 percent. Residual Sugar at least 9 percent.
 
    Beer that is: Potent Dry barley
 
  Fifth course:
 
    Dish with Horned Pigfish Meat at least one seventh by item, duration at least 22 minutes 51 seconds
 
    Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent.
 
    Beer that is: Potent Black nutmeg
 
  Sixth course:
 
    Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 18 seconds
 
    Wine with: Tannin at least 9. Age at least 2 vintages.
 
    Beer that is: Fruity Black orange
 
  Seventh course:
 
    Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 18 seconds
 
    Wine with: Alcohol at least 6 percent. Residual Sugar at least 11 percent.
 
    Beer that is: Fruity Dry nutmeg
 
  
  
 
  21 servings = 147 debens of ingredients
 
  21 servings = 147 debens of ingredients
 
</pre>
 
</pre>

Revision as of 04:22, 17 November 2014

AKA sinless from t1,t2, and t4

Comb.png

full processing @ HHOF for chariot repair

http://atitd.sharpnetwork.net/calendar.asp ant/thistle timer

http://www.atitd.org/wiki/tale4/Pure_Chime

http://www.atitd.org/wiki/tale6/Fishing_Infographic

Test_of_the_Ritual_Tattoo

http://julianatdeltona.com/atitd/beacons.aspx

http://kartal.atitd.org/beacon.php

http://rogarian.atitd.org/herbalist2/t6_herbalist/

http://atitd.sharpnetwork.net/mushrooms/

User:Strutter/seeds

User:Strutter/Paint

http://www.atitd.org/wiki/tale3/Users/Strutter/Paint (most work)

User:Strutter/flowers

User:Strutter/chimes

Mutagen_Research_and_Recipes

EG01

User:Strutter/macro

Guilds/Alpha

  • tat passed

humble priest

644 6806 common
373 7026 tayet

	Strutter:
lights the Flame of Humility.
burns incense ( confusion inducing, Citrus scented, 121) on incense burner.
sacrifices (7 Clay Lamps) at the (HP)altar, 
gives resulting Sacrificial Ashes to Second
    
	Second Priest: the Ritual of Humility 
 		(at the common altar, stand behind it and face toward it so that your right side is the same as the statue's right side.) 
		in order
	 	 candle - left pillar 
		 candle - right pillar. 
		 CANVAS - left foci 
 		 LINEN - right foci.
		 light the candles right then left (Note that you are lighting the candles in reverse order of how you placed them). 
                 click the altar and sprinkle the sacrificial ashes on it. 
                 extinguish the  candles right then left  
                  meditate on the altar. 
                  return to the (HP)alter
(If you did the ceremony correctly, you will get a vision of five priests at an altar)  
                       

	Third Priest performs the Emotional Devotions in order.

    The Emotional Devotions are:

        Command me from Heaven
        Take my Blood
        Enter my Soul
        Show me Mercy
        Share my Joy
    

	Fourth Priest crumbles Moss(Dry green) On grass near water.

    	Fifth priest recites a Blessing of Humility.
Tests->Test of the Humble Priest->Recite a Blessing of Humility).


prostrating ourselves we humble ourselves gracefully with tears in our eyes
 


banquet

  



 21 servings = 147 debens of ingredients