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Difference between revisions of "User:Sharae/Wine"
From ATITD6
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|1320 ||-2120 ||Hazelnut, Orange Blossums || || | |1320 ||-2120 ||Hazelnut, Orange Blossums || || | ||
|- | |- | ||
| − | |1320 ||-2140 ||Grapefruit, nuttiness | + | |1320 ||-2140 ||Grapefruit, nuttiness || || |
|- | |- | ||
|1320 ||-2160 ||thin || || | |1320 ||-2160 ||thin || || | ||
Revision as of 14:58, 20 March 2015
7 Tiny Lakes Vineyards
| X Coord | Y Coord | 1st Flavors | 2nd Flavors | 3rd Flavors
| |
|---|---|---|---|---|---|
| 1040 | -2080 | ||||
| 1040 | -2100 | ||||
| 1040 | -2120 | ||||
| 1040 | -2140 | ||||
| 1040 | -2160 | ||||
| 1040 | -2180 | ||||
| 1040 | -2200 | ||||
| 1040 | -2220 | ||||
| 1040 | -2240 | ||||
| 1060 | -2080 | ||||
| 1060 | -2100 | thin, v102 | carmel, earth, butterscotch, mushrooms, dried fruit | raisin mushroom butterscotch v110 | |
| 1060 | -2120 | thin | carmel, earthyness, butterscotch, mushrooms | Mushrooms, butterscotch, walnut | |
| 1060 | -2140 | thin | Mushrooms, Butterscotch | Black Olives, Mushrooms Butterscotch | |
| 1060 | -2160 | ||||
| 1060 | -2180 | raspberry | fruit, berries, raspberry | Walnut Raspberry Soap | |
| 1060 | -2200 | ||||
| 1060 | -2220 | ||||
| 1060 | -2240 | ||||
| 1080 | -2080 | ||||
| 1080 | -2120 | hazelnut | Berries, hazelnut. Strawberry, hazelnut | ||
| 1080 | -2140 | grass, raspberry | grass, vanilla, berries. grass, vanilla, raspberry | ||
| 1080 | -2160 | grass, cherry, butter | freshness, cherry, caramel. grass, cherry, butter | ||
| 1080 | -2180 | smoke | woody. smoke, phenolic. smoke, vanilla | ||
| 1080 | -2200 | butter | caramel Butter | ||
| 1080 | -2220 | thin | woody. Vanilla | ||
| 1080 | -2240 | Butter | mushrooms, butter | ||
| 1200 | -2120 | hazelnut | |||
| 1200 | -2140 | berries, grapefruit, raspberry | |||
| 1200 | -2160 | ||||
| 1200 | -2180 | ||||
| 1200 | -2200 | ||||
| 1200 | -2220 | ||||
| 1200 | -2240 | ||||
| 1220 | -2120 | ||||
| 1220 | -2140 | ||||
| 1220 | -2160 | ||||
| 1220 | -2180 | ||||
| 1220 | -2200 | ||||
| 1220 | -2220 | ||||
| 1220 | -2240 | ||||
| 1240 | -2120 | ||||
| 1240 | -2140 | ||||
| 1240 | -2160 | ||||
| 1240 | -2180 | ||||
| 1240 | -2200 | ||||
| 1240 | -2220 | ||||
| 1240 | -2240 | ||||
| 1280 | -2120 | thin | |||
| 1280 | -2140 | thin | |||
| 1280 | -2160 | ||||
| 1280 | -2180 | ||||
| 1280 | -2200 | ||||
| 1280 | -2220 | ||||
| 1280 | -2240 | ||||
| 1300 | -2120 | thin | |||
| 1300 | -2140 | thin | |||
| 1300 | -2160 | ||||
| 1300 | -2180 | thin | |||
| 1300 | -2200 | Raspberry | |||
| 1300 | -2220 | thin | |||
| 1300 | -2240 | Peach | |||
| 1320 | -2120 | Hazelnut, Orange Blossums | |||
| 1320 | -2140 | Grapefruit, nuttiness | |||
| 1320 | -2160 | thin | |||
| 1320 | -2180 | Grapefruit, nuttiness | |||
| 1320 | -2200 | ||||
| 1320 | -2220 | grapefruit | |||
| 1320 | -2240 | carmelization | |||
| 1340 | -2120 | thin | |||
| 1340 | -2140 | thin | |||
| 1340 | -2160 | ||||
| 1340 | -2180 | thin | |||
| 1340 | -2200 | thin | |||
| 1340 | -2220 | ||||
| 1340 | -2240 | ||||
| 1360 | -2120 | thin | |||
| 1360 | -2140 | grapefruit | |||
| 1360 | -2160 | butter | |||
| 1360 | -2180 | grapefruit | |||
| 1360 | -2200 | butter | |||
| 1360 | -2220 | ||||
| 1360 | -2240 | freshness | ) |
