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Y16
From ATITD6
Jump to navigationJump to search| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y16 | 1079 | 7 | 210 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| Comments | |||||||||
| This Potent yeast produces noticeable Prune flavor. However, at max alcohol, it also produces Bread and Herbal flavors in sufficient quantities to muddle the brew. In order to make real Prune beer, you need to make less than max alcohol, or mix wheat with malt. | |||||||||
No values specified.
Recipes
- Potent Brown Beer, Hint of Prune, Hint of Barley - 40 dark malt @ 1200, 65 honey @ 1200, 24 light wheat @ 12.
- Potent Fruity Brown Beer, Noticeable Prune, Noticeable Bread - 60 dark wheat @ 1200, 50 honey @ 1200, 24 light wheat @ 12.
