The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

User:Darkfyre/Beer

From ATITD6
Jump to navigationJump to search

Beer Recipe Template

Beer Recipe Template

Y35 Search Grid

Y35 Search Grid

Y10 @ RP 1280, 2303

Beer Recipe - Very Potent Fruity Sweet Brown Beer. Noticeable honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Lt. Wheat 48 1200
Med. Malt 80 600
honey 36 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

Beer Recipe - Very Potent Fruity Black Beer. Bold honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Burnt Malt 50 1000
Med. Wheat 23 900
Raw Malt 30 12
Honey 97 12
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: /
Color: Black
Flavors: Bold honey flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed @ 2208 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.

Yeast-97 / Sealed at 2208
Ingredient Quantity Time
Burnt Wheat 50 1200
Dark Wheat 10 996
Dark Malt 50 600
Honey 25 12
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Dry
Color: Black
Flavors: Noticeable honey flavor.



Brief Description: Potent Fruity Dry Black Beer. Noticeable honey flavor.

--- Alcohol: 847 --- --- Color: 827 --- --- Mold: 0 --- --- Vitamins: 429 ---

--- Glucose (sweet): 13 --- --- Maltose (sweet): 114 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 175 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 29 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 425 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Bread Flavor (pleasant): 74 --- --- Grapefruit Flavor (fruity): 36 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 52 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 57 --- --- Grassy Flavor (unpleasant): 8 --- --- Herbal Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 12 ---

Microbes Detected: Yeast-97

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

Y97 - Sealed @ 2300
Ingredient Quantity Time
Lt. Wheat 60 1200-1188
Med. Malt 58 600-588
Honey 35 12-0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: /
Flavors: Noticeable honey flavor.
Noticeable bread flavor.


Brief Description: Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

--- Alcohol: 949 --- --- Color: 192 --- --- Mold: 0 --- --- Vitamins: 1067 ---

--- Glucose (sweet): 13 --- --- Maltose (sweet): 528 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 203 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 592 --- --- Nutmeg Flavor (slightly bitter): 16 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Bread Flavor (pleasant): 381 --- --- Grapefruit Flavor (fruity): 37 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 53 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 248 --- --- Grassy Flavor (unpleasant): 9 --- --- Herbal Flavor (unpleasant): 118 --- --- Nasty Flavors (unpleasant): 17 ---

Microbes Detected: Yeast-97

Y91 @ 1024, 2304

Y91 Y3 @ 1025, 2304

Y51 @ 1024, 2304

Y17 @ 896, 2304

Y40 @ 896, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15

Y17 @ 897, 2304

Y40 @ 897, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34


Y @ 768, 2304

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Lactobacillus-29 Yeast-43 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-64 Lactobacillus-77 Acetobacter-22 Yeast-74

Y @ 768, 2303

Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-95 Mold-31 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Lactobacillus-76 Acetobacter-86 Lactobacillus-60 Yeast-16 Yeast-57 Lactobacillus-5 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13

Y @ 769, 2304

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Yeast-43 Lactobacillus-29 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-74 Lactobacillus-77 Yeast-64 Yeast-72 Acetobacter-22

Y @ 771, 2306

NE of 69, 2304, hunting for Yeast-65 Yeast-90

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Acetobacter-38 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Mold-95 Lactobacillus-93 Lactobacillus-29 Yeast-1 Yeast-17 Yeast-43 Acetobacter-62 Yeast-59

Y @ 773, 2308

NE of 771, 2306, hunting for Yeast-65 Yeast-90

Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Yeast-82 Yeast-24 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Yeast-1 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22


Y @ 773, 2310

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-82 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-3 Yeast-1 Yeast-57 Yeast-33 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22

Y @ 773, 2312

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Mold-39 Yeast-65 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Yeast-82 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Acetobacter-62 Yeast-43 Acetobacter-22 Yeast-59

Y65 @ 775, 2310

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22

Y @ 769, 2303

Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-31 Mold-95 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Acetobacter-86 Lactobacillus-60 Yeast-57 Lactobacillus-5 Yeast-16 Lactobacillus-76 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13

Y65 @ 777, 2313

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Lactobacillus-45 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Yeast-33 Mold-95 Yeast-57 Lactobacillus-29 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59

Y65 @ 773, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-17 Yeast-33 Mold-95 Lactobacillus-29 Yeast-57 Acetobacter-62 Lactobacillus-93 Yeast-43 Acetobacter-22

Y65 @ 780, 2310

Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Yeast-1 Lactobacillus-45 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-57 Yeast-33 Lactobacillus-29 Yeast-43 Lactobacillus-93 Acetobacter-62 Yeast-59 Lactobacillus-76

Y65 @ 777, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Yeast-90 Lactobacillus-45 Yeast-82 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Mold-95 Yeast-33 Lactobacillus-29 Yeast-57 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22

Y65 @ 780, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-1 Acetobacter-38 Lactobacillus-45 Yeast-90 Yeast-82 Lactobacillus-68 Yeast-17 Mold-95 Yeast-33 Yeast-3 Lactobacillus-29 Acetobacter-62 Yeast-57 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59

Y65 @ 783, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Acetobacter-38 Lactobacillus-45 Yeast-82 Yeast-90 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-33 Acetobacter-62 Yeast-57 Lactobacillus-29 Yeast-43 Lactobacillus-93 Yeast-59 Lactobacillus-92 Acetobacter-22 Lactobacillus-76

Y65 @ 775, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-82 Mold-95 Lactobacillus-29 Acetobacter-62 Yeast-33 Yeast-3 Yeast-57 Yeast-43 Acetobacter-22 Yeast-9 Lactobacillus-93 Yeast-64

Y65 @ 780, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Lactobacillus-37 Yeast-51 Yeast-17 Yeast-24 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-82 Acetobacter-62 Yeast-90 Acetobacter-38 Yeast-33 Lactobacillus-29 Yeast-3 Yeast-57 Yeast-43 Lactobacillus-93 Yeast-9 Lactobacillus-92 Acetobacter-22 Yeast-64

Y65 @ 785, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Yeast-1 Lactobacillus-37 Yeast-17 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Acetobacter-62 Acetobacter-38 Yeast-3 Mold-95 Lactobacillus-29 Yeast-33 Yeast-90 Yeast-57 Yeast-43 Yeast-59 Lactobacillus-93 Lactobacillus-92 Yeast-64

Y65 @ 775, 2335

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Acetobacter-62 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-90 Yeast-33 Yeast-82 Lactobacillus-29 Yeast-57 Yeast-3 Acetobacter-22 Yeast-9 Yeast-43 Yeast-64 Lactobacillus-92

Y65 @ 780, 2335

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Lactobacillus-37 Yeast-51 Acetobacter-62 Yeast-24 Lactobacillus-45 Acetobacter-38 Mold-95 Lactobacillus-68 Yeast-33 Yeast-82 Yeast-90 Lactobacillus-29 Yeast-57 Yeast-3 Lactobacillus-92 Acetobacter-22 Yeast-43 Yeast-9 Yeast-64 Lactobacillus-77

Y65 Y1 Y17 @ 785, 2335

  • Sealed at 1750 - Microbes Detected: Yeast-65
  • Sealed at 1356 - Microbes Detected: Yeast-65
  • Sealed at 1344 -
  • Sealed at 1332 -
  • Sealed at 1320 -
  • Sealed at 1308 -
  • Sealed at 1300 - Microbes Detected: Yeast-65 Yeast-1
  • Sealed at 1296 -
  • Sealed at 1284 -
  • Sealed at 1272 -
  • Sealed at 1260 -
  • Sealed at 1248 -
  • Sealed at 1236 -
  • Sealed at 1224 -
  • Sealed at 1212 -
  • Sealed at 1200 - Microbes Detected: Yeast-65 Yeast-1 Yeast-17

Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22


Y @ 896, 2560

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Yeast-16 Lactobacillus-76 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Yeast-18 Mold-23 Yeast-64 Lactobacillus-21 Lactobacillus-5 Yeast-8 Acetobacter-30

Y18 @ 896, 2559

Microbes Detected: Yeast-18 Lactobacillus-92 Yeast-33 Acetobacter-62 Yeast-57 Mold-55 Yeast-9 Yeast-48 Acetobacter-70 Yeast-11 Lactobacillus-100 Yeast-96 Yeast-1 Yeast-17 Yeast-74 Yeast-58 Yeast-88 Lactobacillus-36

Y @ 896, 2561

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Lactobacillus-76 Yeast-16 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Yeast-64 Mold-23 Yeast-18 Lactobacillus-21 Lactobacillus-5 Yeast-8 Acetobacter-30

Y @ 897, 2561

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Yeast-16 Lactobacillus-76 Mold-55 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Mold-23 Yeast-18 Yeast-64 Lactobacillus-5 Lactobacillus-21 Acetobacter-30

Y @ 897, 2560

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Yeast-16 Lactobacillus-76 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-50 Yeast-51 Mold-23 Yeast-18 Yeast-64 Lactobacillus-5 Lactobacillus-21 Acetobacter-30 Acetobacter-78

Y17 Y42 Y26 @ 896, 2816

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Yeast-49 Acetobacter-6 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Lactobacillus-28 Yeast-40 Yeast-98 Yeast-16 Yeast-83 Yeast-64

Y17 Y42 Y26 @ 897, 2816

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Yeast-49 Acetobacter-6 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Lactobacillus-28 Yeast-40 Yeast-16 Yeast-98 Yeast-83 Yeast-64 Yeast-41

Y17 Y42 Y26 @ 896, 2817

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Acetobacter-6 Yeast-72 Yeast-49 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-18 Yeast-3 Yeast-40 Yeast-98 Lactobacillus-28 Yeast-16 Yeast-64 Yeast-83

Y17 Y42 Y26 @ 897, 2817

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Mold-47 Lactobacillus-12 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Acetobacter-6 Yeast-49 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Yeast-40 Yeast-98 Lactobacillus-28 Yeast-16 Yeast-83 Yeast-64

Y35 @ 964, 6596

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Yeast-40 Lactobacillus-36 Lactobacillus-53 Yeast-83 Yeast-16 Lactobacillus-37 Lactobacillus-84 Lactobacillus-45 Yeast-33 Yeast-89 Lactobacillus-29 Yeast-8 Lactobacillus-61

Y35 @ 965, 6597

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Lactobacillus-36 Yeast-40 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-37 Lactobacillus-84 Lactobacillus-45 Yeast-33 Lactobacillus-29 Yeast-89 Yeast-8 Lactobacillus-61 Lactobacillus-93

Y35 @ 966, 6596

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Lactobacillus-36 Yeast-40 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-37 Lactobacillus-84 Yeast-33 Lactobacillus-45 Yeast-89 Yeast-8 Lactobacillus-29 Lactobacillus-61 Lactobacillus-93

Y35 @ 965, 6595

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Yeast-40 Lactobacillus-36 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-84 Lactobacillus-37 Yeast-33 Lactobacillus-45 Yeast-89 Yeast-8 Lactobacillus-29 Lactobacillus-61

Y74 Y16 @ 1546, 2620

  • Sealed at 2200 - Microbes Detected: No Microorganisms
  • Sealed at 2000 - Microbes Detected: No Microorganisms
  • Sealed at 1800 - Microbes Detected: No Microorganisms
  • Sealed at 1700 - Microbes Detected: No Microorganisms
  • Sealed at 1692 -
  • Sealed at 1680 -
  • Sealed at 1668 -
  • Sealed at 1656 -
  • Sealed at 1644 -
  • Sealed at 1632 -
  • Sealed at 1620 -
  • Sealed at 1608 -
  • Sealed at 1600 - Microbes Detected: Yeast-74
  • Sealed at 1500 - Microbes Detected: Yeast-74
  • Sealed at 1488 -
  • Sealed at 1476 -
  • Sealed at 1464 -
  • Sealed at 1452 -
  • Sealed at 1440 -
  • Sealed at 1428 -
  • Sealed at 1416 -
  • Sealed at 1404 -
  • Sealed at 1400 - Microbes Detected: Yeast-74 Yeast-16
  • Sealed at 1300 - Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53

Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer. Bold honey flavor.

Yeast-74 / Sealed 1598
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 75 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Bold honey flavor.
Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=User:Darkfyre/Beer&oldid=261985"