User:Sharae/Wine

7 Tiny Lakes Vineyards

X Coord	Y Coord	1st Flavors	2nd Flavors	3rd Flavors
1040	-2080
1040	-2100
1040	-2120
1040	-2140
1040	-2160
1040	-2180
1040	-2200
1040	-2220
1040	-2240
1060	-2080
1060	-2100 thin, v102 carmel, earth, butterscotch, mushrooms, dried fruit raisin mushroom butterscotch v110
1060	-2120 thin carmel, earthyness, butterscotch, mushrooms Mushrooms, butterscotch, walnut
1060	-2140 thin Mushrooms, Butterscotch Black Olives, Mushrooms Butterscotch
1060	-2160
1060	-2180 raspberry fruit, berries, raspberry Walnut Raspberry Soap
1060	-2200
1060	-2220
1060	-2240
1080	-2080
1080	-2100
1080	-2120 hazelnut nuttiness, mushroom, hazelnut mushrooms, hazelnut deep, dried notes, tobacco
1080	-2140 grapefruit woodiness, grapefruit, earthy. phenolic. Vanilla, mushroom, citrus soy sauce, mushrooms, grapefruit, vanilla, fish,	-2160 thin thin odd chemicals, geraniums, coffee, fish	-2180 raspberry, hazelnut fruit, nuttiness. raspberry, hazelnut hazelnut, walnut raspberry	-2200 vegetables, tropical fruit, floral notes. asparagus, pineapple, orange blossums Raisin, asparagus, pineapple, orange blossum	-2220 smoke, woodiness, freshness. smoke, mint. soysauce, smoke, mint	-2240 thin thin Black olvies, Leesy, raisin		1100 ||-2120 || || ||	-2140 grass			-2160 grass, tree fruit. |cherry			-2180 thin phenolic. Woodiness. vanilla.		-2200 thin thin		-2220 vanilla		-2240 hazelnut, butter hazelnut, butter.	1120 ||-2120 thin caramel. ||-butterscotch ||	-2140 grapefruit grapefruit, woody.	- phenolic.	-grapefruit, vanilla		-2160 thin thin		-2180 grapefruit fruit, citrus, grapefruit		-2200 thin thin		-2220 freshness, vegetables.	-grass			-2240 freshness.	-grass		1140 ||-2100 thin Butterscotch ||	-2120 nuttiness, hazelnut			-2140 thin Oak, Cedar, Mint	-2160 thin Mint	-2180 hazelnut			-2200 butter			-2220 thin phenolic, vanilla		-2240 Tree fruit, butter. Peach		1160 ||-2100 grapefruit, butter Phenolic, citrus, caramel. ||-Vanilla, grapefruit, butter ||	-2120 Burned smells. Smoke			-2140 Citrus,. grapefruit			-2160 thin carmelization, artichoke		-2180 grapefruit.			-2200 thin Pineapple, cooked notes.	-Pineapple, asparagus		-2220 thin thin carmelization, soy sauce, asparagus	-2240 nuttiness.	-hazelnut		1180 ||-2100 thin thin cooked notes	-2120 hazelnut Berries, hazelnut.	-Strawberry, hazelnut		-2140 grass, raspberry grass, vanilla, berries.	-grass, vanilla, raspberry		-2160 grass, cherry, butter freshness, cherry, caramel.	-grass, cherry, butter		-2180 smoke woody.	-smoke, phenolic.	-smoke, vanilla		-2200 butter caramel	-Butter		-2220 thin woody.	-Vanilla		-2240 Butter earthy, butter	-mushrooms, butter			1200 ||-2120 hazelnut || ||	-2140 berries, grapefruit, raspberry			-2160				-2180				-2200				-2220				-2240						1220 ||-2120 || || ||	-2140				-2160				-2180				-2200				-2220				-2240			1240 ||-2120 || || ||	-2140				-2160				-2180				-2200				-2220				-2240			1260 ||-2120 || || ||	-2140				-2160				-2180				-2200				-2220				-2240			1280 ||-2120 thin || ||	-2140 thin			-2160				-2180				-2200				-2220				-2240			1300 ||-2120 thin || ||	-2140 thin			-2160				-2180 thin			-2200 Raspberry			-2220 thin	-2240 Peach		1320 ||-2120 Hazelnut, Orange Blossums || ||	-2140 Grapefruit, nuttiness	-2160 thin			-2180 Grapefruit, nuttiness			-2200				-2220 grapefruit			-2240 carmelization		1340 ||-2120 thin || ||	-2140 thin			-2160				-2180 thin			-2200 thin			-2220				-2240			1360 ||-2120 thin || ||	-2140 grapefruit			-2160 butter			-2180 grapefruit			-2200 butter			-2220				-2240 freshness