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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"

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==Potent Flavors==
 
==Potent Flavors==
 
Bread<br>
 
Bread<br>
Date<br>
+
 
Sweet<br>
+
==Beer Attempts==
 +
 
 +
=== Blackberry ===
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 74 at 949, 7025.  Open kettle !!Recipe !!Success? !! Notes
 +
|-
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|VP Dry Hint of Blackberry || Start: 120 Honey; Finish: 20 RW @ 20||  ||
 +
|-
 +
 
 +
|}

Revision as of 15:47, 14 July 2016

769, -897 (Hathorians Camp)

Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)


Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)

Making: Very Potent Dry Beer. Hint of blackberry flavor Yeast-74 Yeast-64 &etc. Open Kettle 949, 7025 Old Egypt (north of CS) - Start 120 Honey /Finish 20 Raw Wheat

VP Flavors

Barley
Bread
Sweet
Sweet Brown

Potent Flavors

Bread

Beer Attempts

Blackberry

Yeast 74 at 949, 7025. Open kettle Recipe Success? Notes
VP Dry Hint of Blackberry Start: 120 Honey; Finish: 20 RW @ 20