User:KebiRoz/KebiRoz's beer page

769, -897 (Hathorians Camp)

Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)

Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)

VP Flavors Available

Barley
Blackberry
Bread
Sweet
Sweet Brown
Honey, Orange

Potent Flavors Available

Bread
Pear

Beer Attempts

Beer kettle on site

Barley

Yeast 8 and 56 at 767, -897	Recipe	Seal Time	Notes
VP Sweet Brown, Noticeable Barley	Start: 100 MM @ 1150; Finish: 50 Honey @ 1100	1370

Blackberry

Yeast 74 at 949, 7025	Recipe	Seal Time	Notes
VP Dry, Hint of Blackberry	Start: 120 Honey; Finish: 20 RW @ 20	Open kettle	OE

Bread

Yeast 8 at 767, -897	Recipe	Seal Time	Notes
Potent, Hint of Bread	Start: 50 MW @ 1180; Finish: 100 Honey @ 1150	1415

Pear

Yeast 80 at 1029, 6922	Recipe	Seal Time	Notes
Potent Fruity Sweet, Bold Pear	Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW	1999	OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked -- not leaving keg in place as this is in the tavern

Prune

Yeast 51 at 1109, 7041	Recipe	Seal Time	Notes
Very Potent Fruity Dry, Hint of Prune	Start: 140 Honey; Finish: 10RW	Open kettle	OE

Orange

Yeast 56 at 1049, 7535	Recipe	Seal Time	Notes
Very Potent Fruity Black Beer, Noticeable honey flavor, Noticeable orange flavor	Start: 15LM 20MM 45BM 55H; Finish: 15LM 30H	1080	OE

Yeast Testing

[Yeast Tests]