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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"
From ATITD7
Jump to navigationJump to search| Line 12: | Line 12: | ||
Potent Beer (Hint of Bread Flavor) (Tunnen)<br> | Potent Beer (Hint of Bread Flavor) (Tunnen)<br> | ||
| − | + | ||
| − | |||
==VP Flavors== | ==VP Flavors== | ||
| Line 26: | Line 25: | ||
==Beer Attempts== | ==Beer Attempts== | ||
{{Yes}} Beer kettle on site | {{Yes}} Beer kettle on site | ||
| + | |||
| + | === Barley === | ||
| + | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| + | !Yeast 8 and 56 at 767, -897 !!Recipe !!Seal Time !!Success? !! Notes !! | ||
| + | |- | ||
| + | |VP Sweet Brown, Noticeable Barley || Start: 100 MM @ 1150; Finish: 50 Honey @ 1100|| 1370 || || ||{{Yes}} | ||
| + | |- | ||
| + | |||
| + | |} | ||
=== Blackberry === | === Blackberry === | ||
{| {table} border=1 cellpadding="3" class="wikitable" | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| − | !Yeast 74 at 949, 7025 | + | !Yeast 74 at 949, 7025 !!Recipe !!Seal Time !!Success? !! Notes !! |
| + | |- | ||
| + | |VP Dry, Hint of Blackberry || Start: 120 Honey; Finish: 20 RW @ 20|| Open kettle || ||OE ||{{Yes}} | ||
| + | |- | ||
| + | |||
| + | |} | ||
| + | |||
| + | === Bread === | ||
| + | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| + | !Yeast 8 at 767, -897 !!Recipe !!Seal Time !!Success? !! Notes !! | ||
|- | |- | ||
| − | | | + | |Potent, Hint of Bread || Start: 50 MW @ 1180; Finish: 100 Honey @ 1150|| 1415 || || ||{{Yes}} |
|- | |- | ||
|} | |} | ||
Revision as of 16:52, 14 July 2016
769, -897 (Hathorians Camp)
Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)
Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)
VP Flavors
Barley
Bread
Sweet
Sweet Brown
Potent Flavors
Bread
Beer Attempts
Beer kettle on site
Barley
| Yeast 8 and 56 at 767, -897 | Recipe | Seal Time | Success? | Notes | |
|---|---|---|---|---|---|
| VP Sweet Brown, Noticeable Barley | Start: 100 MM @ 1150; Finish: 50 Honey @ 1100 | 1370 |
|
Blackberry
| Yeast 74 at 949, 7025 | Recipe | Seal Time | Success? | Notes | |
|---|---|---|---|---|---|
| VP Dry, Hint of Blackberry | Start: 120 Honey; Finish: 20 RW @ 20 | Open kettle | OE |
|
Bread
| Yeast 8 at 767, -897 | Recipe | Seal Time | Success? | Notes | |
|---|---|---|---|---|---|
| Potent, Hint of Bread | Start: 50 MW @ 1180; Finish: 100 Honey @ 1150 | 1415 |
|
