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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"
From ATITD7
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!Location !!Results !! Notes !! | !Location !!Results !! Notes !! | ||
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| − | |845, -897 ||Microbes Detected: Yeast-35, Yeast-43, Mold 7, Lactobacillus-37, Yeast-8, Yeast-56, Yeast-19, Lactobacillus-4, Yeast-26, Lactobacillus-100, Lactobcillus-44, Yeast-9 || | + | |845, -897 ||Microbes Detected: Yeast-35, Yeast-43, Mold 7, Lactobacillus-37, Yeast-8, Yeast-56, Yeast-19, Lactobacillus-4, Yeast-26, Lactobacillus-100, Lactobcillus-44, Yeast-9 <br> Sealed at 1200:no microbes <br> Sealed at 1785: no microbes <br> Sealed at 300: Yeast 35 Yeast 43 Mold 7 Lactobacilus-37 Yeast 8 Yeast-56 Yeast-19 Lactobacilus-4 <br> Sealed at 900: || |
|- | |- | ||
|845, -888 ||Microbes Detected: Yeast-43, Lacto-44, Yeast-64, Acetobacter-54, Yeast-35, Yeast-65, Lacto-100, Yeast-58, Mold-23, Yeast-8, Mold-7, Lacto-52 || | |845, -888 ||Microbes Detected: Yeast-43, Lacto-44, Yeast-64, Acetobacter-54, Yeast-35, Yeast-65, Lacto-100, Yeast-58, Mold-23, Yeast-8, Mold-7, Lacto-52 || | ||
|-- | |-- | ||
| -17, -2060 || Microbes Detected: Yeast 27, Lacto 36, Yeast 40, Yeast 58, Lacto 20, Yeast 56, Mold 63, Lacto 21, Mold 15, Acetobacter 54, Yeast 32, Mold 31, Lacto 85, Yeast 24, Aceto 14, Aceto 62, Mold 87, Yeast 49, Lacto 92, Lacto 52, Yeast 90, Yeast 98, Aceto 78, Lacto 60, Mold 47, Yeast 35, Yeast 11, Yeast 75, Yeast 10, Yeast 59 || Blondie pub oven 5 -- Y27 is cherry | | -17, -2060 || Microbes Detected: Yeast 27, Lacto 36, Yeast 40, Yeast 58, Lacto 20, Yeast 56, Mold 63, Lacto 21, Mold 15, Acetobacter 54, Yeast 32, Mold 31, Lacto 85, Yeast 24, Aceto 14, Aceto 62, Mold 87, Yeast 49, Lacto 92, Lacto 52, Yeast 90, Yeast 98, Aceto 78, Lacto 60, Mold 47, Yeast 35, Yeast 11, Yeast 75, Yeast 10, Yeast 59 || Blondie pub oven 5 -- Y27 is cherry | ||
Revision as of 04:26, 10 October 2016
769, -897 (Hathorians Camp)
Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)
Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)
VP Flavors Available
Barley
Blackberry
Bread
Sweet
Sweet Brown
Potent Flavors Available
Bread
Pear
Beer Attempts
Beer kettle on site
Barley
| Yeast 8 and 56 at 767, -897 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| VP Sweet Brown, Noticeable Barley | Start: 100 MM @ 1150; Finish: 50 Honey @ 1100 | 1370 |
|
Blackberry
| Yeast 74 at 949, 7025 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| VP Dry, Hint of Blackberry | Start: 120 Honey; Finish: 20 RW @ 20 | Open kettle | OE |
|
Bread
| Yeast 8 at 767, -897 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| Potent, Hint of Bread | Start: 50 MW @ 1180; Finish: 100 Honey @ 1150 | 1415 |
|
Pear
| Yeast 80 at 1029, 6922 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| Potent Fruity Sweet, Bold Pear | Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW | 1999 | OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked -- not leaving keg in place as this is in the tavern |
Prune
| Yeast 51 at 1109, 7041 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| Very Potent Fruity Dry, Hint of Prune | Start: 140 Honey; Finish: 10RW | Open kettle | OE |
|
Orange
| Yeast 56 at 1049, 7535 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| Very Potent Fruity Black Beer, Noticeable honey flavor, Noticeable orange flavor | Start: 15LM 20MM 45BM 55H; Finish: 15LM 30H | 1080 | OE |
|
Yeast Testing
| Location | Results | Notes | |
|---|---|---|---|
| 845, -897 | Microbes Detected: Yeast-35, Yeast-43, Mold 7, Lactobacillus-37, Yeast-8, Yeast-56, Yeast-19, Lactobacillus-4, Yeast-26, Lactobacillus-100, Lactobcillus-44, Yeast-9 Sealed at 1200:no microbes Sealed at 1785: no microbes Sealed at 300: Yeast 35 Yeast 43 Mold 7 Lactobacilus-37 Yeast 8 Yeast-56 Yeast-19 Lactobacilus-4 Sealed at 900: |
||
| 845, -888 | Microbes Detected: Yeast-43, Lacto-44, Yeast-64, Acetobacter-54, Yeast-35, Yeast-65, Lacto-100, Yeast-58, Mold-23, Yeast-8, Mold-7, Lacto-52 | ||
| -17, -2060 | Microbes Detected: Yeast 27, Lacto 36, Yeast 40, Yeast 58, Lacto 20, Yeast 56, Mold 63, Lacto 21, Mold 15, Acetobacter 54, Yeast 32, Mold 31, Lacto 85, Yeast 24, Aceto 14, Aceto 62, Mold 87, Yeast 49, Lacto 92, Lacto 52, Yeast 90, Yeast 98, Aceto 78, Lacto 60, Mold 47, Yeast 35, Yeast 11, Yeast 75, Yeast 10, Yeast 59 | Blondie pub oven 5 -- Y27 is cherry |
