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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"

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Sweet<br>
 
Sweet<br>
 
Sweet Brown<br>
 
Sweet Brown<br>
 +
Honey, Orange <br>
  
 
==Potent Flavors Available==
 
==Potent Flavors Available==
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===Yeast Testing ===
 
===Yeast Testing ===
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{| {table} border=1 cellpadding="3" class="wikitable"
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!Location !!Results !! Notes !!
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[[http://www.atitd.org/wiki/tale7/User:KebiRoz/KebiRoz's Yeast Tests]]
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|-
 
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|845, -897 ||Microbes Detected: Yeast-35, Yeast-43, Mold 7, Lactobacillus-37, Yeast-8, Yeast-56, Yeast-19, Lactobacillus-4, Yeast-26, Lactobacillus-100, Lactobcillus-44, Yeast-9 <br> Sealed at 1200:no microbes <br> Sealed at 1785: no microbes <br> Sealed at 300:  Yeast 35 Yeast 43 Mold 7 Lactobacilus-37 Yeast 8 Yeast-56 Yeast-19 Lactobacilus-4 <br> Sealed at 900:no microbes <br> Sealed at 2100: no microbes <br> Sealed at 600: Yeast 35 Yeast 43 Mold-7 Lactobacillus-37 <br> Sealed at 730: Yeast-35 Yeast-43 ||
 
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|-
 
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|845, -888 ||Microbes Detected: Yeast-43, Lacto-44, Yeast-64, Acetobacter-54, Yeast-35, Yeast-65, Lacto-100, Yeast-58, Mold-23, Yeast-8, Mold-7, Lacto-52 <br> Sealed at 1800:no microbes <br> Seal at 900: Yeast 43 Lactobacillus-44 <br> Sealed at 1200: Yeast-43||
 
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|-
 
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| -17, -2060 || Microbes Detected: Yeast 27, Lacto 36, Yeast 40, Yeast 58, Lacto 20, Yeast 56, Mold 63, Lacto 21, Mold 15, Acetobacter 54, Yeast 32, Mold 31, Lacto 85, Yeast 24, Aceto 14, Aceto 62, Mold 87, Yeast 49, Lacto 92, Lacto 52, Yeast 90, Yeast 98, Aceto 78, Lacto 60, Mold 47, Yeast 35, Yeast 11, Yeast 75, Yeast 10, Yeast 59 || Blondie pub oven 5 -- Y27 is cherry
 
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|-
 
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|-2253, 7027 || Microbes Detected: Yeast 26, Yeast 19, Lactobacillus-60 Lactobacilllus-53 Acetobacter-22 Yeast 58 Lactobacillus-45 Acetobacter-62 Acetobacter-46 Yeast 34 Acetobacter-78 Acetobacter-86 Lactobacillus-84 Yeast 11 Lactobacillus-37 Lactobacillus-29 Yeast 8, Yeast 89, Yeast 65
 

Latest revision as of 03:57, 3 November 2016

769, -897 (Hathorians Camp)

Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)


Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)


VP Flavors Available

Barley
Blackberry
Bread
Sweet
Sweet Brown
Honey, Orange

Potent Flavors Available

Bread
Pear

Beer Attempts

Green tick.png Beer kettle on site

Barley

Yeast 8 and 56 at 767, -897 Recipe Seal Time Notes
VP Sweet Brown, Noticeable Barley Start: 100 MM @ 1150; Finish: 50 Honey @ 1100 1370 Green tick.png

Blackberry

Yeast 74 at 949, 7025 Recipe Seal Time Notes
VP Dry, Hint of Blackberry Start: 120 Honey; Finish: 20 RW @ 20 Open kettle OE Green tick.png

Bread

Yeast 8 at 767, -897 Recipe Seal Time Notes
Potent, Hint of Bread Start: 50 MW @ 1180; Finish: 100 Honey @ 1150 1415

Pear

Yeast 80 at 1029, 6922 Recipe Seal Time Notes
Potent Fruity Sweet, Bold Pear Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW 1999 OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked -- not leaving keg in place as this is in the tavern

Prune

Yeast 51 at 1109, 7041 Recipe Seal Time Notes
Very Potent Fruity Dry, Hint of Prune Start: 140 Honey; Finish: 10RW Open kettle OE Green tick.png

Orange

Yeast 56 at 1049, 7535 Recipe Seal Time Notes
Very Potent Fruity Black Beer, Noticeable honey flavor, Noticeable orange flavor Start: 15LM 20MM 45BM 55H; Finish: 15LM 30H 1080 OE Green tick.png

Yeast Testing

[Yeast Tests]

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