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Difference between revisions of "Yeast/Y24"
From ATITD7
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|Grassy=59 | |Grassy=59 | ||
|Nasty=40 | |Nasty=40 | ||
− | |Bread= | + | |Bread=16 |
|Grapefruit=33 | |Grapefruit=33 | ||
|Pear=48 | |Pear=48 | ||
Line 24: | Line 24: | ||
|Clove=40 | |Clove=40 | ||
|Vanilla=22 | |Vanilla=22 | ||
− | |Herbal= | + | |Herbal=91 |
− | |Comments=vitamin floor not exact, but more accurate then 200 | + | |Comments=vitamin floor not exact, but more accurate then 200. Might even be as low as 157.<br> Malt tested in T7 |
}} | }} | ||
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== Known Locations == | == Known Locations == | ||
1592,2182 RP seal@1200 | 1592,2182 RP seal@1200 | ||
+ | |||
+ | -1, -2049, seal 2364 |
Latest revision as of 22:11, 3 December 2017
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y24 | 1241 | ? | 20% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
15 | 50 | 190 | 7 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
16 | 15 | 70 | 52 | 43 | 76 | 14 | 59 | 40 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
16 | 33 | 48 | 15 | 22 | 33 | 40 | 22 | 91 | |
Comments | |||||||||
vitamin floor not exact, but more accurate then 200. Might even be as low as 157. Malt tested in T7 | |||||||||
Recipes
Known Locations
1592,2182 RP seal@1200
-1, -2049, seal 2364