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Yeast/Y24
From ATITD7
Jump to navigationJump to searchBack to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y24 | 1241 | ? | 20% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
15 | 50 | 190 | 7 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
16 | 15 | 70 | 52 | 43 | 76 | 14 | 59 | 40 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
16 | 33 | 48 | 15 | 22 | 33 | 40 | 22 | 91 | |
Comments | |||||||||
vitamin floor not exact, but more accurate then 200. Might even be as low as 157. Malt tested in T7 | |||||||||
Recipes
Known Locations
1592,2182 RP seal@1200
-1, -2049, seal 2364