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Difference between revisions of "User:Sithid/Beer"

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Line 6: Line 6:
 
***100 Honey @ 1100
 
***100 Honey @ 1100
 
***Seal 1415
 
***Seal 1415
 +
 +
  
 
*Sithid #1
 
*Sithid #1
Line 14: Line 16:
 
***100 Honey @ 1050
 
***100 Honey @ 1050
 
***Seal 1415
 
***Seal 1415
−
 
−
 
 
   
 
   
 
  Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor.  
 
  Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor.  
Line 45: Line 45:
 
   
 
   
 
  Microbes Detected: Yeast-8  
 
  Microbes Detected: Yeast-8  
 +
 +
  
 
*Sithid #2
 
*Sithid #2
Line 76: Line 78:
 
   
 
   
 
  Microbes Detected: Yeast-8  
 
  Microbes Detected: Yeast-8  
 +
 +
  
 
*Sithid #3
 
*Sithid #3
Line 83: Line 87:
 
***80 Honey @ 1050
 
***80 Honey @ 1050
 
***Seal 1401
 
***Seal 1401
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 958 ---
 +
--- Color: 145 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 193 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 432 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 
 +
--- Barley Flavor (pleasant): 290 ---
 +
--- Orange Flavor (fruity): 221 ---
 +
--- Banana Flavor (fruity): 17 ---
 +
--- Cherry Flavor (fruity): 23 ---
 +
--- Date Flavor (fruity): 33 ---
 +
--- Honey Flavor (fruity): 125 ---
 +
--- Nutmeg Flavor (slightly bitter): 94 ---
 +
--- Cinnamon Flavor (slightly bitter): 12 ---
 +
--- Tannin Flavor (very bitter): 97 ---
 +
--- Grassy Flavor (unpleasant): 12 ---
 +
--- Nasty Flavors (unpleasant): 30 ---
 +
 +
Microbes Detected: Yeast-8 Yeast-56
  
 
*TEST AT NEXT BREW
 
*TEST AT NEXT BREW

Latest revision as of 09:21, 17 January 2016

Beers

  • Tunnen #2
    • Yeast-8
      • 769,-897
      • 40 Light Malt @ 1150
      • 100 Honey @ 1100
      • Seal 1415


  • Sithid #1
    • Yeast-8
      • 769,-897
      • 50 Medium Wheat @ 1150
      • 50 Light Wheat @ 1100
      • 100 Honey @ 1050
      • Seal 1415
Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor. 

--- Alcohol: 1241 ---
--- Color: 215 ---
--- Mold: 0 ---
--- Vitamins: 693 ---

--- Glucose (sweet): 3 ---
--- Maltose (sweet): 496 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 108 ---
--- Bread Flavor (pleasant): 586 ---
--- Grapefruit Flavor (fruity): 15 ---
--- Pear Flavor (fruity): 32 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 29 ---
--- Clove Flavor (slightly bitter): 31 ---
--- Vanilla Flavor (pleasant): 53 ---
--- Tannin Flavor (very bitter): 237 ---
--- Herbal Flavor (unpleasant): 91 ---

Microbes Detected: Yeast-8


  • Sithid #2
Brief Description: Potent Beer. Muddled flavors. 

--- Alcohol: 1190 ---
--- Color: 145 ---
--- Mold: 0 ---
--- Vitamins: 236 ---

--- Glucose (sweet): 3 ---
--- Maltose (sweet): 207 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 290 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 31 ---
--- Cherry Flavor (fruity): 50 ---
--- Date Flavor (fruity): 67 ---
--- Honey Flavor (fruity): 158 ---
--- Nutmeg Flavor (slightly bitter): 255 ---
--- Cinnamon Flavor (slightly bitter): 22 ---
--- Tannin Flavor (very bitter): 97 ---
--- Grassy Flavor (unpleasant): 14 ---
--- Nasty Flavors (unpleasant): 31 ---

Microbes Detected: Yeast-8


  • Sithid #3
    • Yeast-8 & 56
    • 769,-897
      • 50 Medium Malt @ 1150
      • 80 Honey @ 1050
      • Seal 1401
Brief Description: Cloying Beer

--- Alcohol: 958 ---
--- Color: 145 ---
--- Mold: 0 ---
--- Vitamins: 193 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 432 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 290 ---
--- Orange Flavor (fruity): 221 ---
--- Banana Flavor (fruity): 17 ---
--- Cherry Flavor (fruity): 23 ---
--- Date Flavor (fruity): 33 ---
--- Honey Flavor (fruity): 125 ---
--- Nutmeg Flavor (slightly bitter): 94 ---
--- Cinnamon Flavor (slightly bitter): 12 ---
--- Tannin Flavor (very bitter): 97 ---
--- Grassy Flavor (unpleasant): 12 ---
--- Nasty Flavors (unpleasant): 30 ---

Microbes Detected: Yeast-8 Yeast-56
  • TEST AT NEXT BREW
    • Yeast-8 & 56
    • 769,-897
      • 50 Medium Malt @ 1150
      • 80 Honey @ 1050
      • Seal 1415
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