User:Sithid/Beer

Beers

• Tunnen #2
  • Yeast-8
    • 769,-897
    • 40 Light Malt @ 1150
    • 100 Honey @ 1100
    • Seal 1415

• Sithid #1
  • Yeast-8
    • 769,-897
    • 50 Medium Wheat @ 1150
    • 50 Light Wheat @ 1100
    • 100 Honey @ 1050
    • Seal 1415

Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor. 

--- Alcohol: 1241 ---
--- Color: 215 ---
--- Mold: 0 ---
--- Vitamins: 693 ---

--- Glucose (sweet): 3 ---
--- Maltose (sweet): 496 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 108 ---
--- Bread Flavor (pleasant): 586 ---
--- Grapefruit Flavor (fruity): 15 ---
--- Pear Flavor (fruity): 32 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 29 ---
--- Clove Flavor (slightly bitter): 31 ---
--- Vanilla Flavor (pleasant): 53 ---
--- Tannin Flavor (very bitter): 237 ---
--- Herbal Flavor (unpleasant): 91 ---

Microbes Detected: Yeast-8 

• Sithid #2

Brief Description: Potent Beer. Muddled flavors. 

--- Alcohol: 1190 ---
--- Color: 145 ---
--- Mold: 0 ---
--- Vitamins: 236 ---

--- Glucose (sweet): 3 ---
--- Maltose (sweet): 207 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 290 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 31 ---
--- Cherry Flavor (fruity): 50 ---
--- Date Flavor (fruity): 67 ---
--- Honey Flavor (fruity): 158 ---
--- Nutmeg Flavor (slightly bitter): 255 ---
--- Cinnamon Flavor (slightly bitter): 22 ---
--- Tannin Flavor (very bitter): 97 ---
--- Grassy Flavor (unpleasant): 14 ---
--- Nasty Flavors (unpleasant): 31 ---

Microbes Detected: Yeast-8 

• Sithid #3
  • Yeast-8 & 56
  • 769,-897
    • 50 Medium Malt @ 1150
    • 80 Honey @ 1050
    • Seal 1401

Brief Description: Cloying Beer

--- Alcohol: 958 ---
--- Color: 145 ---
--- Mold: 0 ---
--- Vitamins: 193 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 432 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 290 ---
--- Orange Flavor (fruity): 221 ---
--- Banana Flavor (fruity): 17 ---
--- Cherry Flavor (fruity): 23 ---
--- Date Flavor (fruity): 33 ---
--- Honey Flavor (fruity): 125 ---
--- Nutmeg Flavor (slightly bitter): 94 ---
--- Cinnamon Flavor (slightly bitter): 12 ---
--- Tannin Flavor (very bitter): 97 ---
--- Grassy Flavor (unpleasant): 12 ---
--- Nasty Flavors (unpleasant): 30 ---

Microbes Detected: Yeast-8 Yeast-56 

• TEST AT NEXT BREW
  • Yeast-8 & 56
  • 769,-897
    • 50 Medium Malt @ 1150
    • 80 Honey @ 1050
    • Seal 1415