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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"
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Sweet<br> | Sweet<br> | ||
Sweet Brown<br> | Sweet Brown<br> | ||
+ | Honey, Orange <br> | ||
==Potent Flavors Available== | ==Potent Flavors Available== | ||
Line 50: | Line 51: | ||
!Yeast 8 at 767, -897 !!Recipe !!Seal Time !! Notes !! | !Yeast 8 at 767, -897 !!Recipe !!Seal Time !! Notes !! | ||
|- | |- | ||
− | |Potent, Hint of Bread || Start: 50 MW @ 1180; Finish: 100 Honey @ 1150|| 1415 || || | + | |Potent, Hint of Bread || Start: 50 MW @ 1180; Finish: 100 Honey @ 1150|| 1415 || || |
|- | |- | ||
Line 61: | Line 62: | ||
|Potent Fruity Sweet, Bold Pear || Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW|| 1999 ||OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked -- not leaving keg in place as this is in the tavern || | |Potent Fruity Sweet, Bold Pear || Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW|| 1999 ||OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked -- not leaving keg in place as this is in the tavern || | ||
|- | |- | ||
− | |||
|} | |} | ||
=== Prune === | === Prune === | ||
{| {table} border=1 cellpadding="3" class="wikitable" | {| {table} border=1 cellpadding="3" class="wikitable" | ||
− | !Yeast | + | !Yeast 51 at 1109, 7041 !!Recipe !!Seal Time !! Notes !! |
|- | |- | ||
|Very Potent Fruity Dry, Hint of Prune || Start: 140 Honey; Finish: 10RW|| Open kettle ||OE ||{{Yes}} | |Very Potent Fruity Dry, Hint of Prune || Start: 140 Honey; Finish: 10RW|| Open kettle ||OE ||{{Yes}} | ||
|- | |- | ||
+ | |} | ||
+ | === Orange === | ||
+ | {| {table} border=1 cellpadding="3" class="wikitable" | ||
+ | !Yeast 56 at 1049, 7535 !!Recipe !!Seal Time !! Notes !! | ||
+ | |- | ||
+ | |Very Potent Fruity Black Beer, Noticeable honey flavor, Noticeable orange flavor || Start: 15LM 20MM 45BM 55H; Finish: 15LM 30H|| 1080 ||OE ||{{Yes}} | ||
+ | |- | ||
|} | |} | ||
+ | |||
+ | ===Yeast Testing === | ||
+ | |||
+ | [[http://www.atitd.org/wiki/tale7/User:KebiRoz/KebiRoz's Yeast Tests]] |
Latest revision as of 03:57, 3 November 2016
769, -897 (Hathorians Camp)
Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)
Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)
VP Flavors Available
Barley
Blackberry
Bread
Sweet
Sweet Brown
Honey, Orange
Potent Flavors Available
Bread
Pear
Beer Attempts
Barley
Yeast 8 and 56 at 767, -897 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
VP Sweet Brown, Noticeable Barley | Start: 100 MM @ 1150; Finish: 50 Honey @ 1100 | 1370 |
Blackberry
Yeast 74 at 949, 7025 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
VP Dry, Hint of Blackberry | Start: 120 Honey; Finish: 20 RW @ 20 | Open kettle | OE |
Bread
Yeast 8 at 767, -897 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Potent, Hint of Bread | Start: 50 MW @ 1180; Finish: 100 Honey @ 1150 | 1415 |
Pear
Yeast 80 at 1029, 6922 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Potent Fruity Sweet, Bold Pear | Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW | 1999 | OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked -- not leaving keg in place as this is in the tavern |
Prune
Yeast 51 at 1109, 7041 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Very Potent Fruity Dry, Hint of Prune | Start: 140 Honey; Finish: 10RW | Open kettle | OE |
Orange
Yeast 56 at 1049, 7535 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Very Potent Fruity Black Beer, Noticeable honey flavor, Noticeable orange flavor | Start: 15LM 20MM 45BM 55H; Finish: 15LM 30H | 1080 | OE |