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Difference between revisions of "User:Rip/Beer"
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| − | == | + | ==Kettle Locations== |
| − | + | ===Location 1 1359, 6972=== | |
Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27 | Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27 | ||
| + | |||
| + | Seal @ 965 for [[yeast/Y24|Y24]], [[yeast/Y74|Y74]] | ||
| + | |||
| + | ===Location 2=== | ||
| + | Tips: | ||
| + | 1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second | ||
Latest revision as of 21:21, 18 April 2016
Kettle Locations
Location 1 1359, 6972
Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27
Location 2
Tips: 1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second
