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Difference between revisions of "User:Rip/Beer"

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Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27
 
Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27
  
Seal @ 965 for [[yeast/Y24|Y24]], [[Yeast/y74|Y74]]
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Seal @ 965 for [[yeast/Y24|Y24]], [[yeast/Y74|Y74]]
  
 
===Location 2===
 
===Location 2===
 
Tips:
 
Tips:
 
1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second
 
1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second

Latest revision as of 21:21, 18 April 2016

Kettle Locations

Location 1 1359, 6972

Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27

Seal @ 965 for Y24, Y74

Location 2

Tips: 1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second