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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"
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=== Blackberry === | === Blackberry === | ||
{| {table} border=1 cellpadding="3" class="wikitable" | {| {table} border=1 cellpadding="3" class="wikitable" | ||
− | !Yeast 74 at 949, 7025. Open kettle !!Recipe !!Success? !! Notes | + | !Yeast 74 at 949, 7025. Open kettle !!Recipe !!Success? !! Notes !! |
|- | |- | ||
− | |VP Dry Hint of Blackberry || Start: 120 Honey; Finish: 20 RW @ 20|| || | + | |VP Dry Hint of Blackberry || Start: 120 Honey; Finish: 20 RW @ 20|| || ||{{Yes}} |
|- | |- | ||
|} | |} |
Revision as of 15:57, 14 July 2016
769, -897 (Hathorians Camp)
Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)
Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)
Making: Very Potent Dry Beer. Hint of blackberry flavor Yeast-74 Yeast-64 &etc. Open Kettle 949, 7025 Old Egypt (north of CS) - Start 120 Honey /Finish 20 Raw Wheat
VP Flavors
Barley
Bread
Sweet
Sweet Brown
Potent Flavors
Bread
Beer Attempts
Blackberry
Yeast 74 at 949, 7025. Open kettle | Recipe | Success? | Notes | |
---|---|---|---|---|
VP Dry Hint of Blackberry | Start: 120 Honey; Finish: 20 RW @ 20 |