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Difference between revisions of "User:KebiRoz/KebiRoz's beer page"
From ATITD7
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=== Barley === | === Barley === | ||
{| {table} border=1 cellpadding="3" class="wikitable" | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| − | !Yeast 8 and 56 at 767, -897 !!Recipe !!Seal Time | + | !Yeast 8 and 56 at 767, -897 !!Recipe !!Seal Time !! Notes !! |
|- | |- | ||
| − | |VP Sweet Brown, Noticeable Barley || Start: 100 MM @ 1150; Finish: 50 Honey @ 1100|| 1370 | + | |VP Sweet Brown, Noticeable Barley || Start: 100 MM @ 1150; Finish: 50 Honey @ 1100|| 1370 || ||{{Yes}} |
|- | |- | ||
| Line 37: | Line 37: | ||
=== Blackberry === | === Blackberry === | ||
{| {table} border=1 cellpadding="3" class="wikitable" | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| − | !Yeast 74 at 949, 7025 !!Recipe !!Seal Time | + | !Yeast 74 at 949, 7025 !!Recipe !!Seal Time !! Notes !! |
|- | |- | ||
| − | |VP Dry, Hint of Blackberry || Start: 120 Honey; Finish: 20 RW @ 20|| Open kettle | + | |VP Dry, Hint of Blackberry || Start: 120 Honey; Finish: 20 RW @ 20|| Open kettle || OE ||{{Yes}} |
|- | |- | ||
| Line 46: | Line 46: | ||
=== Bread === | === Bread === | ||
{| {table} border=1 cellpadding="3" class="wikitable" | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| − | !Yeast 8 at 767, -897 !!Recipe !!Seal Time | + | !Yeast 8 at 767, -897 !!Recipe !!Seal Time !! Notes !! |
|- | |- | ||
| − | |Potent, Hint of Bread || Start: 50 MW @ 1180; Finish: 100 Honey @ 1150|| 1415 | + | |Potent, Hint of Bread || Start: 50 MW @ 1180; Finish: 100 Honey @ 1150|| 1415 || ||{{Yes}} |
| + | |- | ||
| + | |||
| + | |} | ||
| + | |||
| + | === Pear === | ||
| + | {| {table} border=1 cellpadding="3" class="wikitable" | ||
| + | !Yeast 80 at 1029, 6922 !!Recipe !!Seal Time !! Notes !! | ||
| + | |- | ||
| + | |Potent Fruity Sweet, Bold Pear || Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW|| 1999 ||OE Tipsy Camel Tavern; Didn't get the RW in time || | ||
|- | |- | ||
|} | |} | ||
Revision as of 17:58, 14 July 2016
769, -897 (Hathorians Camp)
Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)
Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)
VP Flavors
Barley
Bread
Sweet
Sweet Brown
Potent Flavors
Bread
Beer Attempts
Beer kettle on site
Barley
| Yeast 8 and 56 at 767, -897 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| VP Sweet Brown, Noticeable Barley | Start: 100 MM @ 1150; Finish: 50 Honey @ 1100 | 1370 |
|
Blackberry
| Yeast 74 at 949, 7025 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| VP Dry, Hint of Blackberry | Start: 120 Honey; Finish: 20 RW @ 20 | Open kettle | OE |
|
Bread
| Yeast 8 at 767, -897 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| Potent, Hint of Bread | Start: 50 MW @ 1180; Finish: 100 Honey @ 1150 | 1415 |
|
Pear
| Yeast 80 at 1029, 6922 | Recipe | Seal Time | Notes | |
|---|---|---|---|---|
| Potent Fruity Sweet, Bold Pear | Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW | 1999 | OE Tipsy Camel Tavern; Didn't get the RW in time |
