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Difference between revisions of "User:Sithid/Beer"
From ATITD7
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| Line 48: | Line 48: | ||
*Sithid #3 | *Sithid #3 | ||
| − | **Yeast-8 | + | **Yeast-8 & 56 |
**769,-897 | **769,-897 | ||
***50 Medium Malt @ 1150 | ***50 Medium Malt @ 1150 | ||
***80 Honey @ 1050 | ***80 Honey @ 1050 | ||
| − | ***Seal | + | ***Seal 1401 |
*TEST AT NEXT BREW | *TEST AT NEXT BREW | ||
| − | **Yeast-8 | + | **Yeast-8 & 56 |
**769,-897 | **769,-897 | ||
***50 Medium Malt @ 1150 | ***50 Medium Malt @ 1150 | ||
| − | *** | + | ***80 Honey @ 1050 |
***Seal 1415 | ***Seal 1415 | ||
Revision as of 08:55, 17 January 2016
Beers
- Tunnen #2
- Yeast-8
- 769,-897
- 40 Light Malt @ 1150
- 100 Honey @ 1100
- Seal 1415
- Yeast-8
- Sithid #1
- Yeast-8
- 769,-897
- 50 Medium Wheat @ 1150
- 50 Light Wheat @ 1100
- 100 Honey @ 1050
- Seal 1415
- Yeast-8
Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor. --- Alcohol: 1241 --- --- Color: 215 --- --- Mold: 0 --- --- Vitamins: 693 --- --- Glucose (sweet): 3 --- --- Maltose (sweet): 496 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 108 --- --- Bread Flavor (pleasant): 586 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 29 --- --- Clove Flavor (slightly bitter): 31 --- --- Vanilla Flavor (pleasant): 53 --- --- Tannin Flavor (very bitter): 237 --- --- Herbal Flavor (unpleasant): 91 --- Microbes Detected: Yeast-8
- Sithid #3
- Yeast-8 & 56
- 769,-897
- 50 Medium Malt @ 1150
- 80 Honey @ 1050
- Seal 1401
- TEST AT NEXT BREW
- Yeast-8 & 56
- 769,-897
- 50 Medium Malt @ 1150
- 80 Honey @ 1050
- Seal 1415
