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User:KebiRoz/KebiRoz's beer page
From ATITD7
Jump to navigationJump to search769, -897 (Hathorians Camp)
Very Potent Sweet Brown Beer (Noticeable Bread Flavor) (Sithid)
Very Potent Sweet Brown Beer (Noticeable BARLEY Flavor) (Tunnen)
Very Potent Beer (Muddled Flavors)(Tunnen)
Very Potent Beer (Noticeable Bread Flavor) (Tunnen)
Potent Beer (Muddled Flavors) (Sithid)
Potent Fruity Sweet Beer (Bold DATE Flavor) (Tunnen)
Potent Beer (Hint of Bread Flavor) (Tunnen)
VP Flavors Available
Barley
Blackberry
Bread
Sweet
Sweet Brown
Potent Flavors Available
Bread
Pear
Beer Attempts
Barley
Yeast 8 and 56 at 767, -897 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
VP Sweet Brown, Noticeable Barley | Start: 100 MM @ 1150; Finish: 50 Honey @ 1100 | 1370 |
Blackberry
Yeast 74 at 949, 7025 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
VP Dry, Hint of Blackberry | Start: 120 Honey; Finish: 20 RW @ 20 | Open kettle | OE |
Bread
Yeast 8 at 767, -897 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Potent, Hint of Bread | Start: 50 MW @ 1180; Finish: 100 Honey @ 1150 | 1415 |
Pear
Yeast 80 at 1029, 6922 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Potent Fruity Sweet, Bold Pear | Start: 30 LW, 40 MW, 40 Honey; Finish: 30 LW, 20RW | 1999 | OE Tipsy Camel Tavern; Didn't get the RW in time, but it still worked |
Prune
Yeast ? at 1109, 7041 | Recipe | Seal Time | Notes | |
---|---|---|---|---|
Very Potent Fruity Dry, Hint of Prune | Start: 140 Honey; Finish: 10RW | Open kettle | OE |