Wine/Appreciation

< Wine

Phenotype (....)

Vine	Starting Grape No.	Hue
Appreciation	12

Key

See the Abbreviations page.

Fat

Tend	A	C	G	Q	K	S	V	Notes
AS	4	-1	-1	<-6	4	<-1	-2
MG	4		-3	12	-1	<-1	-4
PO	2	3	-3		3		-6
SL	0	3	-1	<-4	1	0	-12
SV		4	2	8	3	4	-14
TV	1	3	-3	10	3		-3
TL	0	4	4	-4	4	<-1	-12

Musty

Tend	A	C	G	Q	K	S	V	Notes
AS	3	-3	0	12	3	1	-5
MG	4		-1	4	4	3	-14
PO		2	-3	11		2	-12
SL	4	1	1	1	1	1	-9
SV	3	4	1	-7	3	4	-6
TV	4	0	4	2	4	2	-8
TL	<-1	3	-1	4	1	<-1	-3

Rustle

Tend	A	C	G	Q	K	S	V	Notes
AS	4		3			2	-9
MG	4	4	1	6	2	1	-6
PO	0	0	-2	16	-3	-2	-1
SL	2		-1	-6	1	2	-11
SV
TV
TL

Sagging

Tend	A	C	G	Q	K	S	V	Notes
AS			2		2	2	-10
MG	1		-3		4		-5
PO	2	3	2	3	2	3	-9
SL	-3	2	-2	7	-1	4	-10
SV		4	1	-6	3	-3	-10
TV
TL

Shimmer

Tend	A	C	G	Q	K	S	V	Notes
AS	3	2	3		4	3	-1
MG	4	1	-3	15	3	-1	-9
PO	<-2	-1	3		3		-1
SL		2	-3		4		-2
SV	2		3		1		-10
TV	-2	-2	-2		-3		-13
TL	-2	1	-3	12	-3	-2	-10

Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS	2	3	-3		0	3	-7
MG	4	3	1	-5	3		-13
PO	3	4	1	10		4	-6
SL		2	-1	3	0	1	-6
SV	<-2	2	4	<-3	4	2	-9
TV	4	2	-3	14	3	2	-12
TL

Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS		2	2		2	4	-9
MG		3	-1	15		2	-8
PO		1	-3	1	4		-11
SL		2	3		0	0	-12
SV	1	1	3	<-11		-1	-14
TV	0		0	7	1	4	-6
TL	-3	1	-2	3		4	-5