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Wine/Abbreviations
From ATITD7
Jump to navigationJump to searchWine is a data/note taking intensive activity. As such, vintners have developed a number of abbreviations to simplify this process.
Vineyard States
| Sa | Sagging | The vines are sagging a bit |
| W | Wilting | Leaves are wilting |
| M | Musty | A musty smell can be detected |
| F | Fat | Stems look especially fat |
| R | Rustle | Leaves rustle in the breeze |
| Sv | Shrivel | The grapes are starting to shrivel |
| Sm | Shimmer | Leaves shimmer with moisture |
Vineyard Tends
| AS | Aerate | Aerate the soil |
| MG | Mist | Mist the grapes |
| PO | Pinch | Pinch off the weakest stems |
| SL | Shade | Shade the leaves |
| SV | Spread | Spread out the vines |
| TV | Tie | Tie the vines to the trellis |
| TL | Trim | Trim the lower leaves |
Vine/Grape Attributes
| SG | Starting grapes |
| A | Acid |
| C | Color |
| G | Grapes |
| Q | Quality |
| K | Skin |
| S | Sugar |
| V | Vigor |
Wine in the Barrel
| V | Vintage |
| Al | Alcohol |
| RS | Residual Sugar |
| T | Tannin |
Wine in the Bottle
| V | Vintage |
| Al | Alcohol |
| S | Sugar |
| T | Tannin |
| A | Acid |
| H | Hue |
