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Wheat (Dried, Raw)
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Wheat (Dried, Raw) is used in the production of Beer.
Source
Wheat can be dried by dropping it on the ground, or by placing it in a Drying Rack or Flax Hammock (up to 100 at a time). Upon drying, it becomes Wheat (Dried, Raw) -- the strain no longer matters.
Use
- It can be cooked in a Grain Oven to produce Wheat (Light Roasted), Wheat (Medium Roasted), Wheat (Dark Roasted), and Wheat (Burnt)
See the Wheat page for growing details.
Required By
Grain Oven, Wheat (Burnt), Wheat (Dark Roasted), Wheat (Light Roasted), Wheat (Medium Roasted), Wheat Flour