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Wheat (Dried, Raw)
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Source
Wheat (Dried, Raw) is produced by dropping Wheat on the ground, or by placing it in a Drying Rack or Flax Hammock (up to 200 at a time in a flax hammock). Upon drying, it becomes Wheat (Dried, Raw) -- the strain no longer matters.
Use
- It can be cooked in a Grain Oven to produce Wheat (Light Roasted), Wheat (Medium Roasted), Wheat (Dark Roasted), and Wheat (Burnt)
- Used in the production of Beer
See the Wheat page for growing details.
Required By
Grain Oven, Wheat (Burnt), Wheat (Dark Roasted), Wheat (Light Roasted), Wheat (Medium Roasted), Wheat Flour