Yeast

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Yeast	Soup	Normal		Potent		Very Potent
	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon
	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla
	Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://66.228.48.199/atitd/beer/t6/ for a list of known locations and recipes for various yeasts. Feel free to add to it!

Yeast Table

• Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.) This is actually a derived characteristic from Alcohol Threshold and a few other factors.
• Alcohol Threshold is the amount of alcohol in a brew above which the yeast will stop working.
• Growth Rate is used internally by the program to govern how quickly the yeast grows each step during fermentation. Growth Rate is always 10%, 20%, 30%, or 40%.
• Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
• Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
• Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.

• Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
• Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Note: The max alcohol and the growth rate may be different for different spots, even though it is the same yeast. -Solaris

To enter a new yeast, create a page for that yeast using the template at Template:Yeast. Your data will automatically be added to the table below.

	Max Alcohol	Alcohol Threshold	Growth Rate	Glucose Floor	Maltose Floor	Vitamin Ratio	Vitamin Threshold	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
Yeast/Y08	1241			3	207	8		22	33	52	70	74	266	23	15	33	16	15	32	15	13	29	31	53	21
Yeast/Y09	351		10	1	241	6.88		70	9	3	6	41	4	3	6	0	4	8	20	2	16	4	6	24	45
Yeast/Y19	1026		20	3	203	8.479		12	83	33	18	45	12	118	15	12	35	77	33	33	12	18	27	12	27
Yeast/Y32	396		10	6	136	10		5	6	10	6	3	26	4	40	1	2	36	13	51	40	11	11	27	20
Yeast/Y33	537							6	11	9	8		6	27		27		3	3	4	3	4	15	2	143
Yeast/Y35	1026		20	11	144	4		14	57	39	27	337	19	81	25	12	18	11	32	18	12	48	308	203	23
Yeast/Y40	1008		40	5	245	2		15	56	15	30	44	89	432	41	44	93	28	74	47	38	29	44	144	112
Yeast/Y58	784		10	10	162	6		31	23	74	72	235	21	17	7	10	19	22	73	67	125	99	69	40	49
Yeast/Y65	992							52	12	32	40	40	36	68	10	7		40	199	62	331	16	118	6	992
Yeast/Y66	1008		40	6				15	756	13	1,515	14	21	20	20	47	14	97	39	22	38	34	10	14	14
Yeast/Y81	1421			8	92			28	48	44	195	59	31	19	79	24	18	47	31	96	52	24	214	20	28
Yeast/Y89	992		30	6	122	2		15	15	45	20	11	12	92	20	40	26	20	13	11	2,976	11	59	34	46
Yeast/Y90	755			14	72			8	8	26	36	84	20	322	2	72	29	15	20	26	18	190	11	8	12
Yeast/Y97	1198		10	11	131	2		15	15	144	87	12	52	201	24	45	144	31	19	13	40	258	11	13	13
Yeast/Y99	1181			9				96	24	26	38		15	32	155	27		12	10	3	9	5	5	13	136