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Yeast/Y19
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y19 | 1026 | ? | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 203 | ? | 8.4793 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 12 | 83 | 33 | 18 | 45 | 12 | 118 | 15 | 12 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 35 | 77 | 33 | 33 | 12 | 18 | 27 | 12 | 27 | |
| Comments | |||||||||
| tested in T7, glucose floor not yet verified. (Peacefulness) Glucose and Maltose verified (Larame). | |||||||||
Recipes
Known Locations
78, -1969 Seal @ 950
127, -2047
78, -1969, seal 900 (2 yeasts)
1, -2175
