The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Guilds/Bastet/N.E.E/Qualites
http://www.atitd.org/wiki/tale4/Guilds/Bastet/N.E.E
Y74
50H + 10MM + 10 MB --- 20 ML
Dry Beer. Muddled flavors.
--- Alcohol: 757 --- --- Color: 152 --- --- Mold: 0 --- --- Vitamins: 910 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 80 --- --- Orange Flavor (fruity): 49 --- --- Banana Flavor (fruity): 33 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 70 --- --- Nutmeg Flavor (slightly bitter): 18 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 38 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-74
50H + 10MM + 30 MB --- 20 ML
Brief Description: Dry Brown Beer. Muddled flavors.
--- Alcohol: 797 --- --- Color: 389 --- --- Mold: 0 --- --- Vitamins: 902 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 52 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 70 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 17 ---
Microbes Detected: Yeast-74
50H + 10MM + 20 MB --- 20 ML + 10 MB
Brief Description: Dry Brown Beer. Muddled flavors.
--- Alcohol: 797 --- --- Color: 292 --- --- Mold: 0 --- --- Vitamins: 902 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 52 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 70 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 17 ---
Microbes Detected: Yeast-74
50H + 10MM + 30 MB --- 20 ML + 10 MB
Brief Description: Potent Dry Brown Beer. Muddled flavors.
--- Alcohol: 817 --- --- Color: 413 --- --- Mold: 0 --- --- Vitamins: 898 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 53 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 71 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 28 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 18 ---
Microbes Detected: Yeast-74
50H + 10MM + 40 MB --- 20 ML
Brief Description: Potent Dry Black Beer. Muddled flavors.
--- Alcohol: 817 --- --- Color: 510 --- --- Mold: 0 --- --- Vitamins: 591 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 91 --- --- Orange Flavor (fruity): 53 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 71 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 28 --- --- Tannin Flavor (very bitter): 36 --- --- Grassy Flavor (unpleasant): 44 --- --- Nasty Flavors (unpleasant): 18 ---
Microbes Detected: Yeast-74
