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User:Zerda/Ingredient Mapping

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With gastronomy 7, ingredient mapping seems to work exactly the same as tale 3.

These coordinates are calculated based on the following coordinate system:

* Camel meat is defined as 0,0 (Arbitrary common ingredient)
* Camel milk is defined as 979,0 (Arbitrary common ingredient far from the first)
* Tilapia fish is defined as 435.6,803.5 (Arbitrary ingredient significantly far from the newly-defined X axis

If some other coordinate system comes in to fashion, knowing these three points you can transform these results into whatever system is chosen.

Ingredient X Y
camel meat 0 0
camel milk 979 0
tilapia fish 435.6 803.5
honey -59 111
iron knot 643 319
grilled cabbage -68 493
grilled carrot 577 93
peppers 1360 204
leek 1019 927
mutton 1430 1163
coconut meat 824 1377
cabbage juice 989 1011
cobra hood -288 -192
onion 84 -503
garlic 83 1306
cabbage -18 -448
common basil 1186 377
carrot -269 -429
carrot juice 1269 506
catfish 7 -247
dates 1086 124