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Y10

From A Tale in the Desert
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Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y10 1421 14 113 763 0.120 0.018 0.020 0.300 0.012 0.013 0.062 0.044 0.021 0.018 Very Potent Noticeable Cherry


Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y10 1421 14 113 100 .044 .013 .210 .051 .019 .017 .015 .015 .016 .040 .021 Comments

Recipes

Recipe Creator
Potent Fruity Dry Brown Beer Note honey Hint cherry Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180 Fin: 30 Honey 20 Med Malt @20 Yerbouti
Very Potent Fruity Sweet Beer Bold honey Start: Nothing Fin: 150 Honey, 25 Raw Malt Yerbouti
VP Fruity Black Note cherry hint honey Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Yerbouti
VP Fruity Brown Note cherry hint honey Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Yerbouti
VP Dry Brown Hint Bread Start: 100 Honey, 50 Dark Wheat @1180 Fin: 5 Raw Wheat @20 Yerbouti
VP Fruity hint honey hint bread Start: 100 Honey, 50 medium wheat @1180 Fin: 20 Honey 10 Raw Wheat @20 Yerbouti
VP Fruity Brown Note cherry hint honey Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Yerbouti