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Y24
From A Tale in the Desert
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Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y24 | 1421 | 5 | 191 | <=103 | 0.330 | 0.020 | 0.019 | 0.014 | 0.186 | 0.018 | 0.034 | 1.000 | 0.074 | 0.068 | Very Potent Spicy Bold Cinnamon |
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Honey | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y24 | 1421 | 5 | 191 | <=103 | 0.330 | 0 | 0.012 | 0.020 | 0.014 | 0.039 | 0.030 | 0.011 | 0.014 | 0.056 | 0.066 | ? Comments |
Research
This yeast does not have a fixed max alcohol. It rises in steps as you add more vitamins to the brew.
See these results to be able to simulate the yeast correctly.
Recipies
Recipe | Creator |
---|---|
Potent Fruity Spicy Sweet Brown Bold honey Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey 20 Burnt Malt Fin: 90 Honey Seal @ 1200 |
Yerbouti |
Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey Fin: 90 Honey 1 Medium Malt Seal @ 1200 |
Yerbouti |
Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread Coords 839, 7093 (Y24) 100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176 Seal @ 1200 |
McArine |
Very Potent Spicy Sweet Notice Cinnamon Hint Bread Coords 839, 7093 (Y24) 100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176 Seal @ 1200 |
McArine |
spicy dry cinamon 83,7093 start 20 h,10 LM,1 raw wealt@ 1176 fin:10 h,5 raw malt Seal@ 1200 |
Renard |