User:Shebi/Vineyards

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Homestead

# Location F1 F2 F3 Y00 1490,1610 Mushrooms Cabbage Fusel Alcohol Y01 1500,1600 Walnut Cabbage Prune Y02 1490,1600 Mushrooms Walnut Cabbage Y03 1480,1600 Grass Geraniums Mildew Y04 1500,1590 Walnut Sauerkraut Raisin Y05 1490,1590 Butter Straw Walnut Y06 1480,1590 Butter Peach Raisin Y07 1465, 1600 Grass Melon Prune Y08 1455, 1600 Melon Mushrooms Eucalyptus Y09 1445, 1600 Burnt Matches Cabbage Mildew Y10 1465, 1590 Melon Burnt Toast Fusel Alcohol Y11 1455, 1590 Butter Melon [Raisin] Y12 1445, 1590 Butter Straw Sauerkraut Y13 1500, 1580 Stemmy Soy Sauce Walnut Y14 1490, 1580 Buteric Acid Hazelnut Apple Y15 1480, 1580 Grass Melon Acetic Acid Y16 1500, 1570 Mushrooms Raisin Prune Y17 1490, 1570 Mushrooms Artichoke Acetic Acid Y18 1480, 1570 Grass Acetic Acid Raisin Y19 1465, 1580 Stemmy Melon Black Olives Y20 1455, 1580 Melon [Spicyness, prob Black Pepper] Soap Y21 1445, 1580 Sorbate Black Pepper Soap Y22 1465, 1570 Grass Black Olives Prune Y23 1455, 1570 Mushrooms [Cooked Notes, prob Black Olives] Black Pepper Y24 1445, 1570 Cedar Sorbate Black Pepper

Reference Pages

• Wine Flavors
• Flavors By Vintage