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Yeast/Y34
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y34 | 351 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 5 | 138 | ? | 1 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 17 | 5 | 5 | 5 | 89 | 13 | 10 | 3 | 7 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 6 | 4 | 50 | 63 | 10 | 8 | 5 | 27 | 4 | |
| Comments | |||||||||
| Tested in T7 | |||||||||
Recipes
Known Locations
7L, -383, -2175, Seal from 1600 to 1500
