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Difference between revisions of "Guilds/Bastet/CLBWC"

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Welcome to the Clover Lakes Beer and Wine Consortium Home Page!
 
Welcome to the Clover Lakes Beer and Wine Consortium Home Page!
  
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Here you will find a guide to winemaking and beer brewing!
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The guild hall is located in Stillwater at Clover Lakes which is just south of our SBody at 1627, 3470.
  
 +
The idea of the guild is to work together in finding flavor spots for wine and yeast locations for beer as well as beer recipes.
  
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'''Wine Making 101'''
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Guild membership is open to all aspiring vintner's and beer brewers.
  
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First let me start by saying that wine is not something that one can do if they have no patience. Wine making is an artform that is relatively easy to master if you are willing to dedicate the time to it.
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We have a few rules we would like to explain so that everyone understands fully.
  
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'''Stage 1'''
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1. Everyone is expected to be nice to everyone. Drama will NOT be tolerated.
  
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1. Prepare an area in one of your CP's to put your wine barrels in.
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2. Everyone will have access to all guilded vineyards! If you wish to use a vineyard set you do not need to ask but check the flavor map first to see if someone else is already using it.
  
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* Make sure to include a box/chest to store your bottled wine in.
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3. Make sure when you are using guild vineyards you note on the flavor map at the location you are using. And remove it when your done so everyone has a chance!
  
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2. Either carve or trade for a bunch of barrel taps, each barrel of wine will require 1 to seal it and start the fermenting process.
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4. We don't expect you to guild all of your vineyards if you don't want to, however we would appreciate it if you still mark the location on the map using a different marker and detail the flavors of the spot by vintage. (go based on the other postings)
  
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3. Choose a location to build your vineyards. Pretty much anyplace is good unless it's occupied already.
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5. Last but not least, and probably the most important of all, CLBWC is NOT a research guild. Please do not update research for any region in the chat that does not have to do with Wine or Beer.
  
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* Try to start with a location near home or by someplace you spend a lot of time at so that tending doesn't get forgotten.
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All rules are subject to change so keep an eye here for any changes!
  
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4. Build your vineyards!
 
  
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* I would suggest a set of 9 vineards in each flavor location in a pattern of 3 rows of 3.
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Here you will find a guide to winemaking and beer brewing!
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* Also I suggest building a sign next to the vineyards to put the tending methods you need to grow what you are aiming for. I will have an example of such a sign once the first vine's tending methods have been determined.
 
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5. Plant your first vine(s).
 
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6. If you don't have many cuttings at this point you should get your clippings every other tending method. If you only have 1 vine cutting I suggest waiting until you get at least all 9 vineyards filled with vines and then take a cutting from each to be safe.
 
  
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7. Add the vineyard location to the flavor map and label it with the region and coords (use the format of other locations on the map).
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'''Wine Guides by Izzy'''
  
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8. Decide what kind of wine you want to make (YES there is a difference!).
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This Section of the guide is for very new vintners. Here you will find the most basic information you need to help you get started.
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* High Alcohol - go for grapes and sugar
 
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* Distillation - go for grapes, skin, and color OR grapes and sugar (depending on what level of spirits you are aiming for)
 
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* Sweet - go for grapes and sugar
 
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* High Quality - go for grapes and quality
 
  
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[[Guilds/Bastet/CLBWC/Wine101|Wine 101]]
  
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'''Stage 2'''
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This Section of the guide is for after you've completed the steps outlinded in the Wine 101. Please Do not do anything with your wine until you've read this guide if you are not familiar with the process.
  
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1. Visit the guild Vine Tending Chart page to help you determine the best method to reach your goal (Or you can just use Izzy's quick tend charts once they are ready).
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[[Guilds/Bastet/CLBWC/Wine201|Wine 201]]
  
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2. Place the tending methods you are going to use on the sign next to the set of vineyards.
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This final section will discuss different flavors you will find from different wines as well as mixing flavors.
  
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3. Things to remember:
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[[Guilds/Bastet/CLBWC/Wine301|Wine 301]]
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* NEVER let grapes or vigor reach 0 or your vine will die!
 
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* ALWAYS tend the vines as close to 0 vigor as possible without taking it all the way to 0 to get the best results out every vineyard set every time.
 
  
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4. Your tendings are done! Congratulations on making it this far. You are now ready for Stage 3!
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[[Guilds/Bastet/CLBWC/FlavorMap|Flavor Map]]
  
 +
[[Guilds/Bastet/CLBWC/VineTendings|Vine Tendings]]
  
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'''Stage 3'''
 
  
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1. Build your barrel now (before you harvest the grapes) if you haven't already.
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'''Beer Guides by Izzy'''
  
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2. Harvest your grapes and put them all in the barrel.
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Coming soon
  
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3. With a barrel tap in your inventory you are now ready to seal the barrel and begin the fermenting process.
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[[Guilds/Bastet/CLBWC/Beer|Beer Stuff]]
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* The fermenting process is slow and takes time. However the higher the RS is in the barrel the faster it turns to alcohol up to the 12.1% mark.
 
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** RS turns to alcohol at a rate of .1:.2 (this means that for every .1 RS you have the potential for .2 alcohol)
 
  
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4. Now it's patience time there is nothing to do but wait now and check the levels you are aiming for by siphoning a taste from the barrel.
 
  
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5. Congratulations on barreling your first wine. This concludes Wine 101 and you are now ready for '''Wine 201'''
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[[Category:Guilds/Bastet]]
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{{DEFAULTSORT:CLBWC}}

Latest revision as of 21:31, 11 June 2010

Welcome to the Clover Lakes Beer and Wine Consortium Home Page!

The guild hall is located in Stillwater at Clover Lakes which is just south of our SBody at 1627, 3470.

The idea of the guild is to work together in finding flavor spots for wine and yeast locations for beer as well as beer recipes.

Guild membership is open to all aspiring vintner's and beer brewers.

We have a few rules we would like to explain so that everyone understands fully.

1. Everyone is expected to be nice to everyone. Drama will NOT be tolerated.

2. Everyone will have access to all guilded vineyards! If you wish to use a vineyard set you do not need to ask but check the flavor map first to see if someone else is already using it.

3. Make sure when you are using guild vineyards you note on the flavor map at the location you are using. And remove it when your done so everyone has a chance!

4. We don't expect you to guild all of your vineyards if you don't want to, however we would appreciate it if you still mark the location on the map using a different marker and detail the flavors of the spot by vintage. (go based on the other postings)

5. Last but not least, and probably the most important of all, CLBWC is NOT a research guild. Please do not update research for any region in the chat that does not have to do with Wine or Beer.

All rules are subject to change so keep an eye here for any changes!


Here you will find a guide to winemaking and beer brewing!

Wine Guides by Izzy

This Section of the guide is for very new vintners. Here you will find the most basic information you need to help you get started.

Wine 101

This Section of the guide is for after you've completed the steps outlinded in the Wine 101. Please Do not do anything with your wine until you've read this guide if you are not familiar with the process.

Wine 201

This final section will discuss different flavors you will find from different wines as well as mixing flavors.

Wine 301

Flavor Map

Vine Tendings


Beer Guides by Izzy

Coming soon

Beer Stuff

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