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Difference between revisions of "User:Renard"

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     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
 
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
 
     Beer that is: Very Potent Brown orange
 
     Beer that is: Very Potent Brown orange
 +
 +
{{Tiles Used:
 +
      500 Aqua
 +
      171 Aquamarine
 +
      343 Black
 +
      171 Blanched Almond
 +
      171 Blue
 +
      171 Blue Violet
 +
      171 Carrot
 +
      171 Dark Orange
 +
      171 Dark Red
 +
        1 Dark Salmon
 +
      14 Dark Slate Gray
 +
      171 Deep Pink
 +
      343 Floral White
 +
      343 Ghost White
 +
      500 Honey Dew
 +
      343 Lavender
 +
      700 Light Grey
 +
      735 Light Sky Blue
 +
      171 Light Slate Blue
 +
    2700 Linen
 +
      50 Maroon
 +
      171 Medium Blue
 +
      171 Medium Slate Blue
 +
      500 Mint Cream
 +
      171 Navajo White
 +
      171 Navy
 +
      150 Old Lace
 +
    1330 Pale Green
 +
    1000 Pale Turquoise
 +
      500 Royal Blue
 +
      700 Sea Shell
 +
    2073 Silver
 +
      610 Tan
 +
      153 Teal
 +
      343 White
 +
}}

Revision as of 22:06, 29 May 2011

Menu Banquet Your Menu has been written:

 First course:
   Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 27 minutes 10 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent. 
   Beer that is: Potent Brown honey
 Second course:
   Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 27 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Brown cherry
 Third course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 15 minutes 52 seconds
   Wine with: Tannin at least 8. Alcohol at least 6 percent. 
   Beer that is: Potent Dry banana
 Fourth course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 18 minutes 47 seconds
   Wine with: Tannin at least 6. Alcohol at least 11 percent. 
   Beer that is: Potent Dry nutmeg
 Fifth course:
   Dish with Carrots at least one seventh by item, duration at least 22 minutes 47 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent. 
   Beer that is: Potent Dry barley
 Sixth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Black date
 Seventh course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 26 minutes 21 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Very Potent Brown orange

{{Tiles Used:

     500 Aqua
     171 Aquamarine
     343 Black
     171 Blanched Almond
     171 Blue
     171 Blue Violet
     171 Carrot
     171 Dark Orange
     171 Dark Red
       1 Dark Salmon
      14 Dark Slate Gray
     171 Deep Pink
     343 Floral White
     343 Ghost White
     500 Honey Dew
     343 Lavender
     700 Light Grey
     735 Light Sky Blue
     171 Light Slate Blue
    2700 Linen
      50 Maroon
     171 Medium Blue
     171 Medium Slate Blue
     500 Mint Cream
     171 Navajo White
     171 Navy
     150 Old Lace
    1330 Pale Green
    1000 Pale Turquoise
     500 Royal Blue
     700 Sea Shell
    2073 Silver
     610 Tan
     153 Teal
     343 White

}}